Crispy prawns with peanuts
By Instant craquant
Rate this recipe
2.1/5
(60 Votes)
Ingredients
- 12 large prawns, peeled
- 100 g of flavoured peanuts
- 1 tbsp fromage frais, or Philadelphia for example
- A few sprigs of coriander
- 1 lime
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Crush the peanuts. Mix the chopped coriander with cream cheese and cover generously the shelled prawns.
Step 2
Roll the prawns in peanuts and place them on a baking tray at medium heat for a few minutes. Drizzle with lime before serving.
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