Recipes with pappardelle - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pappardelle recipes
Creamy Pappardelle
By Mummy's Fast & Easy, Mummy's Fast & Easy
Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham
- 400g/14oz egg pappardelle
- 1 onion, chopped
- 200g/7oz cooked ham, diced
- 150g/5oz cherry tomatoes, cut in halves
- 150g/5oz chestnut mushrooms, sliced
- 200ml/1 cup double cream
- 2tbsp olive oil
- salt and pepper
- Parmesan
Baked Pappardelle with Pancetta and Porcini
By WillieG
Preheat oven to 190oC
- 500ml milk
- 20g Porcini mushrooms (dried)
- 40g butter
- 25g plain flour
- 100g pappardelle
- 50g pancetta (cut into 2cm pieces)
- 4-5 tablespoons grated parmesan
- Salt and pepper
Any burning questions? Ask our chefs below!