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Recipes with pappardelle - 2 recipes

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Top rated Pappardelle recipes

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Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion
  • chopped
  • 200g/7oz cooked ham
  • diced
  • 150g/5oz cherry tomatoes
  • cut in halves
  • 150g/5oz chestnut mushrooms
  • sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.8/5 (10 Votes)

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Preheat oven to 190oC

  • 500ml milk
  • 20g Porcini mushrooms (dried)
  • 40g butter
  • 25g plain flour
  • 100g pappardelle
  • 50g pancetta (cut into 2cm pieces)
  • 4-5 tablespoons grated parmesan
  • Salt and pepper
2.7/5 (3 Votes)

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Baked Pappardelle with Pancetta and Porcini Creamy Pappardelle