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Recipes with porcini - 2 recipes

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How to trim and tie a roast

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Top rated Porcini recipes

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Pick out the larger mushrooms and put them in the hot stock

  • 25g (1oz) dried porcini muchrooms
  • 400ml (14fl oz) hot beef stock
  • 2 thyme sprigs
  • finely chopped
  • 3 Garlic cloves
  • crushed
  • 3tbsp olive oil
  • 2.5kg (5lb) beef bone in carvery rib
  • 2 shallots
  • finely chopped
  • 1tsp plain flour
  • 200ml (7oz) red wine
3.3/5 (131 Votes)

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Preheat oven to 190oC

  • 500ml milk
  • 20g Porcini mushrooms (dried)
  • 40g butter
  • 25g plain flour
  • 100g pappardelle
  • 50g pancetta (cut into 2cm pieces)
  • 4-5 tablespoons grated parmesan
  • Salt and pepper
2.7/5 (3 Votes)

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Baked Pappardelle with Pancetta and Porcini Rib of beef with porcini and red wine gravy