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Goujon - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Goujon recipes


By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour
  • paprika
  • 1 egg
  • diet coke
  • dipping sauces
3.7/5 (84 Votes)


The art of cooking goujons of any sort is to be well prepared

  • 3 boneless
  • skinless chicken breasts
  • 3 slices of stale white bread (or fresh bread that has been blasted in a hot oven for a few minutes)
  • 3 eggs
  • 125g plain flour
  • 1 tablespoon polenta / cornmeal
  • salt and pepper
  • 1 teaspoon chilli powder (optional)
0/5 (0 Votes)

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Crispy Chicken Goujons Battered Chicken Goujons