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Russian recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Russian recipes

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A healthier protein-rich version of the standard cheesecake

  • 6 tbsp sugar
  • 4 eggs
  • 4 tbsp semolina
  • 0.5 cup of milk
  • 3 tbsp butter plus extra for greasing
  • 500g curd cheese
  • 5 crushed digestive biscuits
  • 1tsp vanilla extract
3.6/5 (133 Votes)

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Add the eggs, honey, butter and sugar to a bain-marie and stir continuously using a whisk

  • For the cake sheets:
  • 2 eggs
  • 3 tbsp honey
  • 50g butter/margarine
  • 0.5 cup of sugar
  • 1.5 tsp baking soda
  • 1 tbsp vinegar
  • 2.5 cups of flour
  • For the filling:
  • 900ml double cream
  • 300g sugar
  • juice of half a lemon
  • 2tsp vanilla extract
2.9/5 (119 Votes)

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Mix eggs with sugar. Add melted margarine

  • 1 glass of sugar
  • 2 eggs
  • 100g marg or butter
  • 1 tsp of soda with vinegar
  • 2 glasses of flour
  • raisins
2.2/5 (51 Votes)

Any burning questions? Ask our chefs below!

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