Bacon Delight

By emmafurn

A simple but delicious family meal

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Ingredients

4 baking potatoes
black pepper
2oz grated cheese
olive oil
chopped fresh parsley
3 rashers of bacon
small can of onion soup or french onion soup

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Peel the potatoes, cut them in half and boil until cooked.

Step 2

While the potatoes are boiling, chop the bacon into small squares and add to a frying pan with a little olive oil. Fry until cooked. Add the can of soup and heat slowly.

Step 3

When the potatoes have cooked, drain them and put them on a plate. Slice into 2 cm slices and arrange in a dish. Sprinkle with black pepper. Pour the soup and bacon mixture onto the potatoes evenly. Grate the cheese over the top and add fresh, chopped parsley evenly. Place the dish in a medium grill until the cheese has melted and is golden brown.

You can use left over potatoes but you will need to heat them in a microwave first. You can also add mushrooms, peppers etc. if you need to use them up.