A simple but delicious family meal
- 4 baking potatoes
- black pepper
- 2oz grated cheese
- olive oil
- chopped fresh parsley
- 3 rashers of bacon
- small can of onion soup or french onion soup
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Peel the potatoes, cut them in half and boil until cooked.
While the potatoes are boiling, chop the bacon into small squares and add to a frying pan with a little olive oil. Fry until cooked. Add the can of soup and heat slowly.
When the potatoes have cooked, drain them and put them on a plate. Slice into 2 cm slices and arrange in a dish. Sprinkle with black pepper. Pour the soup and bacon mixture onto the potatoes evenly. Grate the cheese over the top and add fresh, chopped parsley evenly. Place the dish in a medium grill until the cheese has melted and is golden brown.
You can use left over potatoes but you will need to heat them in a microwave first. You can also add mushrooms, peppers etc. if you need to use them up.
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