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Keith Bradbury's profile page

Recipes

Lamb - Babotie Rhapsody

Lamb - Babotie Rhapsody

By

This is one of those dishes like chilli or spag bol that everyone seems to have their own version of

  • A knob of butter
  • Splash of olive oil
  • 2 red onions chopped
  • 2 crushed garlic cloves
  • 500 gm minced lamb
  • 2 carrots peeled and grated
  • 2 tsps of curry powder
  • 1 tsp of ground coriander
  • 3 tsps of ground ginger
  • 1 tsp each of thyme rosemary and oregano
  • I tsp of turmeric
  • Tsp of cinnamon
  • Tsp of sugar
  • 1 red chilli deseeded and chopped
  • Salt and pepper
  • 10 gm of chopped almonds
  • 2 slices of crusty white bread - soaked in water then drained and squeezed dry – this is the fun part!
  • 15 ml of red wine vinegar
3/5 (74 Votes)

Beef - Full Meat Chilli

Beef - Full Meat Chilli

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

Chicken - Back Seat Chicken and Rocket Risotto

Chicken - Back Seat Chicken and Rocket Risotto

By

I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

Cheese - Colcannon

Cheese - Colcannon

By

Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce

Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (128 Votes)

Pork - Cumin Roasted and Fried Squash and Cannellini Beans

Pork - Cumin Roasted and Fried Squash and Cannellini Beans

By

I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

Soup - Beanz do not have to mean Heinz...Tuscan Soup

Soup - Beanz do not have to mean Heinz...Tuscan Soup

By

This is a recipe I first came across in Tuscany, and its warmth permeates every mouthful

  • 2 tbsp olive oil
  • 1 celery stick chopped
  • 1 onion chopped
  • 1 large carrot chopped
  • 1 litre of chicken or veg stock
  • 400 gm can of cannellini beans drained
  • 400 gm can of borlotti beans drained
  • Sprigs of fresh thyme and rosemary
  • 1 bay leaf
  • 8 rashers of prosciutto or streaky smoked bacon
  • 4 good Sicilian sausages
4.1/5 (27 Votes)

Soup - Devilled Pepper, Courgette and Ham Soup

Soup - Devilled Pepper, Courgette and Ham Soup

By

This is a great soup with a kick and a sense of heart too

  • 1 courgette, sliced and diced
  • 1 pepper – mine was yellow
  • 2 red onions finely chopped
  • 2 garlic cloves finely chopped
  • Some dried chill flakes to taste or a chopped deseeded red chilli
  • Black pepper
  • 1 litre of chicken stock
  • Whatever ham you can muster – I used three slices chopped.
  • Olive oil
4.2/5 (25 Votes)

Fish - Smoked Mackerel Dauphinoise

Fish - Smoked Mackerel Dauphinoise

By

This is one of my favourite comfort fish dishes – one to curl up by the fire with and watch the snow fall outside...

  • 600 gm potatoes peeled and sliced – not too thinly!
  • 250 gm smoked mackerel – skin removed and flaked
  • 2 bay leaves
  • 200 ml milk
  • 300 gm double cream
  • Black pepper
  • 1 tbsp grain mustard
4.1/5 (30 Votes)

Fish - Kedgeree

Fish - Kedgeree

By

This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...

  • 3 or 4 free-range eggs
  • 600g undyed smoked haddock fillets
  • 2 bay leaves
  • 180 gm long-grain or basmati rice
  • Sea salt
  • 50 gm unsalted butter
  • Thumb-sized piece fresh ginger, peeled and grated
  • 1 medium onion finely chopped
  • 1 garlic clove, finely chopped
  • 1 heaped tsp garam masala or curry powder
  • 1 tsp mustard seeds (optional)
  • 1 tsp of cumin seeds
  • 1 fresh red chill deseeded and chopped finely
  • 1 level tsp of turmeric
  • 6 black peppercorns
  • Juice of 2 lemons
  • 2 handfuls fresh chopped coriander
  • Sea salt and black pepper
  • Natural yoghurt to serve with
3.4/5 (138 Votes)