Keith Bradbury's profile page
Recipes
Snacks, Starters, and Nibbles - Cooling Cucumber Dip – or Tzatziki if you’re Greek!
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Coarsely grate the cucumber into a dish – some folk peel it first but I don’t bother
- 1 small cucumber
- 300 ml Greek yoghurt
- 1 garlic clove crushed
- 1 tbsp of chopped fresh mint
- Salt and pepper
Snacks, Starters, and Nibbles - Feta Accompli
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
A simple yet phenomenally taste bud tingling supper – perfect for warming one up in sub-zero temperatures
- Olive Oil
- Pepper
- Rock salt
- 4 potatoes
- Feta cheese
- 5 spring onions
- Red chilli - deseeded
- Knob of butter
Snacks, Starters, and Nibbles - Hearty Artichoke Bake
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it
- 1 tin of artichoke hearts
- 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
- 1 430ml bottle of good mayo
- 1 wedge of parmesan
Durham Squab Pie
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening
- Butter,
- two large cooking apples,
- large onion,
- tbsp brown sugar,
- 5 medium sized potatoes,
- 8 lamb or mutton chops,
- 1 litre of chicken stock,
- black pepper,
- salt