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duck confit 
duck breast Swiss roll
By aliciac_x
A nice sugary Swiss roll with lovely strawberry jam filling
- 2 eggs
- 50g sugar
- 50g self raising flour
- Strawberry jam
- Extra sugar for coating the Swiss roll
Chocolate mocha mousse
By ynasira
1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water
- • 150g (5½ oz) plain dark chocolate
- • 2 large egg yolks
- • 45g (1½ oz) caster sugar
- • 150g (5½ oz) full-fat crème fraîche
- • 150ml (5fl oz) double or whipping cream
- • 1 tsp instant coffee granules
- • chocolate curls or finely grated chocolate, to decorate
Beef Curry
By Al.E
Put the beef chunks in a bowl and season with salt and pepper
- 2kg braising steak - chopped into bites sized chunks
- salt and pepper
- 4 teaspoons garam masala
- 4 tablespoons natural yoghurt
- Spice Mix:
- 4 teaspoon coriander seeds
- 4 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 4 teaspoon mild curry powder
- 1 teaspoon ground turmeric
- 4-5 tablespoons olive oil
- 4 large onions, finely chopped
- 4 garlic cloves, finely chopped
- 5cm piece of ginger, peeled and finely grated
- 4 tablespoons tomato puree
- 2 tablespoons caster sugar
- 2 x 400g tins chopped tomatoes
- 800ml beef stock
- small bunch of fresh coriander
- 6-8 cardamom pods
- 6 long green chillies