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Conserve recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Conserve recipes

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Put the topping ingredients in to a pan and heat until syrupy

  • BASE:
  • 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
  • 100g Melted Butter
  • TOPPING: (Mixed Together)
  • 300g Blackcurrants
  • 2 Tbsp Blackcurrant Conserve
  • 5 Tbsp Vanilla Sugar or Caster Sugar
  • FILLING:
  • 300g White Chocolate
  • 250g Mascarpone
  • 250g Cream Cheese
  • 300ml Double Cream
3.2/5 (214 Votes)

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Boil the kettle use to fill a large saucepan with water and put on a medium heat, add the new potatoes and a pinch ...

  • 300g pork loin fillet cut into 8 medallions or ready cut supermarket pork medallions
  • 1 large leek
  • 350g new potatoes
  • Oil
  • Knob of butter
  • Salt and pepper
  • 75ml dry white wine
  • 50ml chicken stock
  • 4 sprigs tarragon
  • 150ml/5fl oz double cream
  • 2 tbsp chopped tarragon
4.2/5 (13 Votes)

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Pan fried pork with leeks, tarragon sauce and new potatoes. Blackcurrant Cheesecake