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chocolate mousse Cashew nut biscuit
By shinee
Preheat oven to 180oC
- 2 egg yolks
- 227g butter
- 170g icing sugar
- 340g plain flour
- 57g corn flour
- 85g ground cashew nuts
- 150g baked cashew nuts
Salmon with Hollandaise Sauce
By Hunter102011
Baked Salmon with silky mashed potatoes, creamed spinach, and hollandaise sauce for 4
- Ingredients for salmon:
- 4 fillets of salmon
- Salt & Pepper
- Ingredients for potatoes:
- 4 lbs. kerr pinks, washed, peeled, and quartered
- Salt & Pepper
- 2 heaping tablespoons of Sour Cream
- 2 tablespoons of Real Butter
- Ingredients for Creamed Spinach:
- 1 bag fresh spinach
- Salt & pepper
- 1 heaping tablespoon Philadelphia garlic and herb cream cheese
- 2 tablespoons real butter
- Ingredients Hollaindaise sauce:
- 3 large egg yolks
- 1 tablespoon water
- 250g unsalted butter, melted
- Salt & pepper
- Juice of 1/2 lemon
Stilton crusted fillet steak
By kathycakebread
Worth the effort! Tender and flavourful, great for a dinner party
- 15g butter
- 80g minced onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 175ml beef stock
- 125ml port wine
- 1 tablespoon vegetable oil
- 4 fillet steaks (2cm thick)
- 100g crumbled Stilton or blue cheese
- 4 tablespoons dried breadcrumbs