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cake with mango centre Ravioli with paté, morels and asparagus soup
By Nezila75
Make the ravioli: Beat an egg lightly
- For the ravioli (18):
- Sheets of ravioli pasta
- 50 g frozen mushrooms (morels)
- 150 g of duck paté
- 1 shallot
- 1 tablespoon of flour.
- 1 egg
- For the cream of asparagus:
- 600 grams of asparagus
- A chicken stock cube
- 50 cl of whipping cream.
- A pinch of salt
3 Ingredient Pumpkin Cloud Cookies with Chocolate Chips
By Sarge85
Preheat oven to 350 degrees
- 1 box Vanilla Cake Mix
- 1 1/2 cups Spiced Pumpkin Butter
- 1 egg
- 1 cup chocolate chips (optional)
Butternut squash curry
By Elvis elf
Yum
- 300 calories per serving
- • 2 tbsp sunflower oil
- • 3 onions, peeled, halved and thinly sliced
- • Salt and freshly ground black pepper
- • 4 garlic cloves, peeled and thinly sliced
- • 2 tsp finely grated fresh ginger
- • 1 small green chilli, halved, deseeded and thinly sliced
- • 2 tsp ground coriander
- • 2 tsp ground cumin
- • 2 tsp garam masala
- • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
- • 100g red lentils, rinsed
- • About 700ml vegetable stock
- • 400g tinned plum tomatoes
- • 1 big handful fresh coriander, tough stalks removed, leaves chopped