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cake with mango centre Carrot Soup
By Susan J
- In a large saucepan, soften the onion with the butter on a low heat
- 1 little onion
- 30ml of butter
- 1.25L of chicken stock
- 7 cut and peeled carrots
- 1 cup of diced potato
- Salt
- Pepper
Easy red wine sauce
An easy red wine and shallot sauce to accompany beef, steak, roasts
- 400ml red wine
- 400ml beef or chicken stock,
- 5-6 shallots, sliced
- olive oil
- 1 garlic clove, crushed
- rosemary, a sprig or two
- balsamic vinegar
- butter
Baked Channa Dal
By agrawal.shweta.n, Merry Tummy
Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...
- Channa Dhal-1cup
- Salt-to taste
- Red Chilli Powder-To taste
- Olive Oil-1tbsp