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Make the ravioli: Beat an egg lightly

  • For the ravioli (18):
  • Sheets of ravioli pasta
  • 50 g frozen mushrooms (morels)
  • 150 g of duck paté
  • 1 shallot
  • 1 tablespoon of flour.
  • 1 egg
  • For the cream of asparagus:
  • 600 grams of asparagus
  • A chicken stock cube
  • 50 cl of whipping cream.
  • A pinch of salt
4.1/5 (47 Votes)

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Preheat oven to 350 degrees

  • 1 box Vanilla Cake Mix
  • 1 1/2 cups Spiced Pumpkin Butter
  • 1 egg
  • 1 cup chocolate chips (optional)
3.4/5 (127 Votes)

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Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions, peeled, halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves, peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli, halved, deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
  • • 100g red lentils, rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander, tough stalks removed, leaves chopped
2.7/5 (17 Votes)