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Quick, easy, cheap and tasty

  • 1 tbsp olive oil
  • 1 tbsp Massaman Thai curry paste
  • 3 eggs, beaten
  • Pinch of caster sugar
  • 2 measures of cooked rice (basmati or longgrain)
  • Small bunch spring onions, chopped
  • 1/2 tin garden peas
  • 2 tbsp light soy sauce
  • 2 tins of mackerel fillets in brine, drained
  • A few slices of cucumber, halved
3.3/5 (145 Votes)

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Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

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A healthy vegetarian spicy alternative to the traditional shepherd's pie

  • 350g quorn mince
  • 500g fresh mash
  • 1 red pepper, finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 green chillies, finely chopped
  • 500g passata
  • 1tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.8/5 (76 Votes)