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Macaroni and Duck gratin
By KingCom
Preheat oven th. 6 (180 ° C) for 10 min
- - 3 duck legs confit
- - 350 g of macaroni
- - 750 ml of milk
- - 350 ml of single cream
- - 200 g grated Emmental cheese
- - 1,5 l of salted water
- - 20 g of butter
- - 3 shallots
- - 1 clove of garlic
- - A few sprigs of parsley
Chunky Spiced Chips
By wackykitchen, wackykitchen.co.uk
Lightly spiced crispy salty steak cut chips every time thanks to this easy to follow recipe
- Potatoes
- Salt and Pepper
- Five spice Powder
- Chilli Powder
Jenny's buns
By 123hemsworth
Easy to make buns that can be decorated with a variety of toppings
- 4 beaten eggs
- 8oz margarine
- 12oz sugar
- 16oz s/r flour
- A little milk if needed
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