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cake with mango centre Makovnjaca (Poppy Seed Roll)
By GMulligan
To make the dough: Sieve the flour and mix with baking powder and salt
- Dough:
- 250-300 g (9-10 oz) flour, sieved
- 2 ts baking powder
- 1 pinch of salt
- 120 g (4 oz) butter, soft
- 60 g (2 oz) sugar
- 1 egg
- 1 pinch of cinnamon
- grated zest of ¼ lemon
- a little cold milk
- Filling:
- 250 g (0.5 lb) poppy seeds, finely ground
- 150 g (5 oz) sugar
- 2 Tbsp honey
- 40 g (1.4 oz) breadcrumbs
- 40 g (1.4 oz) raisins (to your taste)
- 1 pinch of cinnamon
- 3 Tbsp rum
- ¼ l (1 cup) milk
- grated zest of 1 lemon
- 1 tsp vanilla extract
Simple Shortbread
By Fizzbatch
Tasty shortbread init
- 175g (6 oz) Plain Flour
- 125g (4 oz) Butter
- 50g (2 oz) Caster Sugar
Cauliflower Risotto with Chocolate Jelly
By dave, Fine Dining At Home
The most tasty risotto ever, and a good use of the much underused vegetable
- Carnaroli Rice - 250g
- Shallot - 1 Large Finely diced
- Garlic - 2 Cloves
- Dry white wine - 75ml
- Cauliflower Puree:
- Cauliflower - 1 Florets only.
- Whole Milk - 300ml
- Butter - 25g
- Nutmeg - Pinch
- White pepper - Good Pinch
- Cauliflower Veloute:
- Cauliflower Puree - 3-4 Tbsp
- Single Cream - 3-4 Tbsp.
- Cauliflower Coucous:
- Half a cauliflower - Florets finely chopped
- Butter - 20g
- Seasoning -
- Chocolate Jelly:
- Agar Agar Flakes - 4 Tsp
- Cocoa Powder 100% - 1 Tbsp
- Cauliflower Stock:
- Vegetable Stock - 1 litre, use a cube!
- Leaves and stems of the cauliflower -