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Put 50 g of strawberries aside to garnish the maki

  • 250g strawberries
  • 120 ml of water
  • 1 sachet of vanilla sugar
  • 1 level tsp of agar agar
  • 45g round rice
  • 250 ml of milk
  • 40g of sugar
  • 1/2 vanilla bean
3.1/5 (129 Votes)

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

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Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (174 Votes)