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cake with mango centre Kanda Poha - Bombay Style
By agrawal.shweta.n, Merry Tummy
Kanda means onion and that is what makes poha special in taste
- Flattened rice : 2 cups /150 grams
- Onion : 1 large (finely chopped)
- Peas 1/8 cup
- Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
- Peanuts: 1/4 cup
- Asafoetida Powder: 1/2 teaspoon
- Mustard Seeds : 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Sugar: 1/4 tsp
- Curry Leaves: few
- Cilantro: ยท Few sprigs
- Cooking Oil : 2 tsp (I used coconut oil)
- Salt to taste
- Lemon juice1 tablespoon
Bara Brith (Mammy)
By Sbdiva
Melt the butter, add the brown sugar, sultanas and milk and simmer for 5mins
- 4oz butter
- 4oz brown sugar
- 1 cup sultanas
- 3/4 cup milk
- 1 egg
- 2cups self raising flour
- 1/2tsp baking powder
- 1/2tsp bicarbonate of soda
- 1/2tsp mixed spice
- salt, pinch
Spaghetti carbonara
By jazz
Cook pasta
- pasta
- bacon
- chopped onions
- chopped garlic
- milk
- beaten egg
- parmesan cheese
- salt
- pepper