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cake with mango centre Chocolate cupcakes and chocolate frosting
By curlycarly2@hotmail.com
To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes
- For the cupcakes;
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting;
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons milk
- 9 ounces semisweet chocolate, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted icing sugar
Pulled Roast Beef
By wackykitchen, wackykitchen.co.uk
A delicious charred roasted beef joint soaked in gravy for additional moisture and an extra delicious sunday roast
- Braising Beef Joint
- Salt
- Pepper
- Oil
- Veg for the roasting dish
Easy Microwave Lemon Curd
By john french
A family recipe perfect for using in cakes and tarts
- 100g butter
- 3 large eggs and 1 extra yolk
- 200g caster sugar
- Juice and Zest of 3 lemons