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cake with mango centre Sea Bream with Lemon Roasted Asparagus and New Potatoes
By Pat on the Tummy, Pat on the Tummy
Boil in the potatoes and garlic in salted water for 15 minutes or until tender
- For the fish:
- 2 Sea Bream fillets, pin-boned
- 2 discs lemon parsley butter (Recipes/Extras)
- 2tbsps white wine
- 1tbsp capers
- salt
- freshly ground pepper
- For the asparagus and potatoes:
- 250g new potatoes
- 1/2 lemon, chopped
- bunch asparagus, trimmed
- a few sprigs of thyme
- 25g butter
- drizzle olive oil
- 1 garlic clove, peeled but left whole
Gluten Free Carnival Mug Cookies
By anyonitanibbles, Anyonita Nibbles
This mug cookie is a perfect single serving of a classic carnival cookie, done gluten-free!
- 1 tablespoon butter
- 1 medium egg yolk
- 1 1/2 tablespoons almond flour
- 1 1/2 tablespoons sweet rice flour
- 3 tablespoons sugar
- pinch salt
- handful M&Ms or other candy-coated chocolates
Thai-style Cod Fillets
By Al.E
Cod fillets with a thai-style marinade
- 2.5cm ginger, peeled and chopped
- 1 lime, zest and juice
- 3 red chillies, finely chopped
- 440ml canned coconut milk
- 1 tablespoon fish sauce
- 4 x 150g cod fillets