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By 123hemsworth
My mum passed this down to me which she inherited from her mother-in-law
- 2lb s/r flour
- 1lb 6oz sugar
- 1lb 8oz currants
- 1lb sultanas
- 1lb margarine
- 4oz lard
- 4oz ground almonds
- 4oz chopped glace cherries
- 10 eggs
- 1 egg cup vinegar
- a little milk if needed
Cheese Scones
By tinatk
Preheat oven to 220 deg C (Gas mark 7)
- 225g (8oz) Self Raising Flour
- Pinch of Salt
- 55g (2oz) Butter
- 110g (4oz) Mature Cheddar Cheese (grated)
- 150ml (5 fl. oz) Milk
Summer tart with spinach, beaufort and comté cheese
By Camille , blog Gourmandises de Camille
Preheat the oven to 200°C
- For the pastry: (with a dough mixer)
- 50g butter (to lighten the batter) otherwise 75gr
- 150g flour
- 1/2 teaspoon salt
- 50g of warm water
- For the filling:
- 1.2 kg fresh spinach
- 45g grated Comté
- 45g grated Beaufort
- 4 tbsp creme fraiche or soya cream
- 3 eggs
- Salt and pepper
- A pinch of nutmeg