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Arrange the prawns and salmon on plates

  • 400g cooked king prawns, shelled apart from the tail
  • 400g smoked salmon
  • 140g good-quality mayonnaise
  • 2 garlic cloves, crushed
  • 2 tbsp chopped fresh dill, plus extra leaves to garnish
  • juice ½ lime, plus 1 wedged to serve
  • granary bread and butter, to serve, if you like
3.9/5 (36 Votes)

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While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)

  • 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
  • 1 tin of coconut milk / cream
  • 2 chillis
  • Mushrooms (optional)
  • Pak choi
  • Rice
3.8/5 (5 Votes)

If this does not satisfy a sweet craving, nothing will!

  • 16 plain tea biscuits, crushed
  • 120 g melted butter
  • 1 pot of milk jam
  • 4 small bananas, sliced
  • 250 ml whipping cream
  • 2 Cadbury's Crunchies
4.1/5 (35 Votes)