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This is a yummy dish from the Alsace region in France

  • 2 kg of raw sauerkraut
  • 1 kg of potatoes
  • 2 onions
  • 1 carrot
  • 2 apples
  • 1 1/2 salted or raw ham
  • 50 gr of goose fat
  • 600 gr of smoked pork shoulder
  • 500 gr of smoked pork belly
  • 8 sausages
  • 1 glass of white wine
  • 1 teaspoon juniper berries
  • 1 clove
  • 2 cloves of garlic
  • Thyme and Laurel
  • 2 tbsp Goose Fat
  • Freshly ground pepper
4.1/5 (21 Votes)

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Preheat oven to 190 ° C

  • 1 shortcrust pastry
  • 100 ml of maple syrup
  • 100 ml of single cream,
  • 200 g of sugar,
  • 2 eggs
3.5/5 (125 Votes)

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Grill or pan fry the beef patties

  • 8 1/4 lbs ground beef patties
  • 1 can brown gravy
  • 1 can mushrooms
  • 1 t worshtershire sauce
  • 1 t onion powder
  • 1/2 t garlic powder
  • 1 t ground black pepper
  • 1/2 t salt
  • 1 T cooking wine or vinegar
2.9/5 (37 Votes)