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cake with mango centre Millionaires Shortbread
By benj_harris
Beautiful Millionaires Shortbread
- For the shortbread:
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
- For the caramel:
- 100g butter or margarine
- 100g light muscavado sugar
- 2 x 397g cans condensed milk
- For the topping:
- 200g plain or milk chocolate, broken into pieces
Pork puff pastries with Boursin cheese
By sarahtatouille du blog 'Sarah Tatouille'
Cut your pastry into 4 squares and place in the fridge
- A pork tenderloin
- A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
- A tub of Boursin garlic and herb cheese
- 200 ml of full single cream
- pepper
Vienna/Melt in your Mouth Biscuit Fingers
Approved byThe Chef
By lpsatchell
A very classy and formal biscuit
- Biscuits
- 175g Butter
- 50g Icing sugar
- 125g Self Raising Flour
- 50g Cornflour
- Coating
- 100g Dark Chocolate