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cake with mango centre Cherry Bakewell Tart
By Truefubar
Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin
- See short crust pastry recipe for base
- To make the Cake
- 150g Margarine
- 150g Caster sugar
- 100g Self-raising flour
- 3 Eggs
- 1tsp Baking powder
- 60g Ground Almonds
- 1tbsp Milk
- 2tsp Almond Essence
- Raspberry Jam
- 250g Icing sugar
- To make the icning
- 250g Icing sugar
- 3tbsp Cherry juice
- Dash of almond essence
- Decoration
- Cocktail cherry halves
- Shallow cake tin
- 2 Mixing bowls
Strawberry Tart
By Ev@ , blog La vie se mange
Prepare the dough by mixing the flour, sugar and salt
- For the dough:
- 200 g flour
- 100 g sugar
- 120 g butter, softened
- 1 pinch of salt
- 1 egg
- For the custard cream:
- 25 cl of milk
- 1 egg + 1 egg yolk
- 80 g sugar
- 1 sachet of vanilla sugar
- 1 tbsp flour
- For the filling:
- 250 g strawberries
- 1 tbsp strawberry jam
- 1-2 tbsp water
Hummus
By smuz90
Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu
- 200g dried chickpeas
- 1 strip kombu seaweed
- garlic powder
- paprika
- salt
- pepper
- lemon juice
- 2 tbsp tahini