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Tasty little Japanese dumplings

  • 12 gyoza wonton skins
  • 1 tbsp water, for brushing
  • oil
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 50 g cabbage, finely shredded
  • 1 spring onion, finely chopped
  • 58 g (2 oz) pork mince
  • piece of ginger, peeled and finely grated
  • 1 garlic clove, crushed
  • 1 tsp mirin
0/5 (0 Votes)

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Heat the oil and add crushed garlic and chunky chopped courgettes Fry for a couple of minutes then add the other i

  • 2 courgettes
  • 1 tin chopped tomatoes
  • 1 hot chilli
  • 2 garlic cloves
  • 1 dash of tabasco sauce
  • olive oil
0/5 (0 Votes)

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Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (24 Votes)