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Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness, or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)

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Deliciously garlicky

  • Garlix Mixture:
  • 1 clove of garlic
  • Sprinkle of salt
  • A tablespoon of olive oil
  • 2 Tablespoons of water
  • 1 tablespoon of chopped parsley
  • Potatoes:
  • 6 large potatoes (peeled)
  • 4 tablespoons of olive oil
  • salt and pepper to taste
  • parsley for garnish
3/5 (129 Votes)

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Gorgeously rich dessert

  • For the Sponge Base
  • 3 Eggs
  • 75g (3 oz) Caster Sugar
  • 75g (3 oz) Plain Flour
  • 25g (1 oz) Unsalted Butter
  • For the Cheesecake
  • 225g (8 oz) Caster Sugar
  • 3 tbsp Cornflour
  • 700g (1½ lbs) Cream Cheese
  • 2 Eggs
  • Seeds of 1 Vanilla Pod
  • 300ml (½ pt) Whipping Cream
  • Icing Sugar for Dusting
3.2/5 (59 Votes)