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Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening

  • Butter,
  • two large cooking apples,
  • large onion,
  • tbsp brown sugar,
  • 5 medium sized potatoes,
  • 8 lamb or mutton chops,
  • 1 litre of chicken stock,
  • black pepper,
  • salt
3.6/5 (130 Votes)

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Slice the chicken into strips

  • 1 chicken 2 kg
  • 2 large onions
  • 1 glass of cognac
  • 2 bottles of red wine (I use Côtes du Rhône)
  • 500 g mushrooms
  • 400 g smoked bacon cut into lardons
  • 3 tablespoons flour,
  • 1 bouquet garni (thyme, bay leaf, parsley, etc.).
  • 40 g butter
  • 3 tablespoons oil
2.2/5 (62 Votes)

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Use leftover cooked meat

  • 1 cup of brown rice or quinoa
  • At least 8 oz of leftover meat
  • 1 can tomatoes
  • 2 teaspoons of mild curry powder
  • 1 organic stock cube (beef unless using leftover chicken when you should use a chicken stock cube)
  • 1 large onion
  • 6 large mushrooms
  • 1 oz butter
  • Hot water
3/5 (119 Votes)