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To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes

  • For the cupcakes;
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 6 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the frosting;
  • 1 1/2 cups unsalted butter, softened
  • 2 tablespoons milk
  • 9 ounces semisweet chocolate, melted and cooled to lukewarm
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted icing sugar
4.1/5 (33 Votes)

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A delicious charred roasted beef joint soaked in gravy for additional moisture and an extra delicious sunday roast

  • Braising Beef Joint
  • Salt
  • Pepper
  • Oil
  • Veg for the roasting dish
2.8/5 (16 Votes)

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A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (54 Votes)