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Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

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Sponge cake easy and affordable

  • 200g flower 200g butter 200g suger 4 eggs
  • For the butter mix butter an iceing suger till it tastes sweet
4/5 (15 Votes)

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Wash the limes, peel the zest, save the juice

4.1/5 (14 Votes)