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Vegan cheesecake
Crush the biscuits and mix with the oil
- For the base:
- Speculoos + 3 tbsp oil
- For the mix:
- 100g firm tofu (I have not used the second time, but I added 1 teaspoon arrowroot)
- 400g silken tofu
- 1 tin of coconut milk
- 1 tsp of agar agar
- 2 tbsp soya milk powder (or any other powdered milk)
- 1 teaspoon arrowroot
- 5 tbsp coconut oil
- 3 tbsp rice flour
- 4 tbsp sugar + 2 tbsp agave syrup
(Chocolate) Banana Bread
By NixyJ
Rub margarine into dry ingredients, add the beaten eggs and mashed bananas
- 2oz marg
- 1 cup sugar
- 2 eggs
- 2 cups S.R. flour
- 1 teaspoon baking powder
- 3 mashed bananas
- 3 tablespoons cocoa (optional)
Chinese Chicken Noodle Soup
By food247
Is utterly healthy, delicious, and easy to make
- 8 oz fresh noodles
- 2 cloves garlic, finely minced
- 1 tablespoon oil
- 1 1/2 cups store-bought or homemade chicken broth
- 1/2 cup water
- 4 fresh shiitake mushrooms, sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- Salt to taste
- 4 oz chicken, boiled, cooked, and hand-shredded into pieces
cake
chocolate cake
cake icing
apple cake
mozzarella
loaf cake
banana cake
cake with mango centre