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Fresh asparagus with Tomme de Savoie cheese salad
By Agence Texto / Savoîcime
Vinaigrette: Using a knife, peel the grapefruit to remove the skin
- 10 crushed almonds
- Almond oil (or olive oil)
- Sea salt and pepper
- Parsley (not curly) and chives
- 200g of Tomme de Savoie
- 1 bunch asparagus (250g)
- 2 pink grapefruits
- Chicory salad
- 1 handful of baby spinach leaves
- 2 Granny Smith Apples
Tomato and Chickpea Soup
By EllaBella55
Perfect soup to increase energy levels on a cold day
- Tomato Soup (canned) Chickpeas (canned) add italian herbs.
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