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Blend beet root

  • Beet root
  • Honey
  • Yoghurt
4.2/5 (12 Votes)

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Roll the sweet pastry on a lightly floured surface to a 3mm thick circle

  • Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
  • 80g Bournville chocolate broken into pieces
  • 45g unsalted butter, cubed
  • 160g granulated sugar
  • 235ml golden syrup
  • 3 medium eggs
  • 1 tbsp. vanilla extract
  • 235g pecan nuts, chopped
3.2/5 (106 Votes)

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Melt the butter and chocolate in a bain-marie

  • 200 g dark cooking chocolate
  • 200 g butter
  • 200 g sugar
  • 4 eggs
  • 100 g flour
  • 100 g walnuts
  • icing sugar
4.1/5 (19 Votes)