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Pecan and chocolate tart
By kenzofish
Roll the sweet pastry on a lightly floured surface to a 3mm thick circle
- Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
- 80g Bournville chocolate broken into pieces
- 45g unsalted butter, cubed
- 160g granulated sugar
- 235ml golden syrup
- 3 medium eggs
- 1 tbsp. vanilla extract
- 235g pecan nuts, chopped
Walnut brownies
By Amina
Melt the butter and chocolate in a bain-marie
- 200 g dark cooking chocolate
- 200 g butter
- 200 g sugar
- 4 eggs
- 100 g flour
- 100 g walnuts
- icing sugar