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cake with mango centre BRAZIL NUT AND CLEMENTINE CUPCAKES
By katie123
1. To make the cupcakes, preheat the oven to 180°C/gas mark 4
- 175g unsalted butter, softened.
- 175g caster sugar.
- 3 large eggs, beaten.
- 1-2 clementines, depending on size.
- 175g self-raising flour.
- 75g Brazil nuts, finely chopped Clementine glacé icing.
- 3-4 tbsp clementine juice.
- 275g icing sugar, sieved.
- To decorate
- Edible white glitter.
- Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
Apple Crumble Cake
By mary_heatley
Preheat the oven to 180 degrees C
- For the cake:
- 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
- a pinch of salt
- 60g butter, softened
- 60g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 2 small Granny Smith apples, peeled and sliced thinly
- ground cinnamon
- For the crumble:
- 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
- 60g sugar
- 30 butter
- 1 tbsp water for mixing
- gr0und cinnamon
