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Lovely, quick, tasty and filling!

  • Block of feta, cubed
  • Lemon zest and juice
  • a mug of frozen peas
  • chopped olives
  • 200g dried pasta (me and hubby get v hungry!)
  • 2 tbsp olive oil
3/5 (30 Votes)

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Preparation method Preheat the oven to 170C/340F/Gas 3

  • For the pulled pork
  • oil, for greasing
  • 2kg/4lb 6½oz pork shoulder
  • 1 tbsp chilli flakes
  • 1 tbsp whole grain mustard
  • salt and freshly ground black pepper
  • 200ml/7¼fl oz white wine vinegar
  • 250ml/9fl oz cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw
  • half white cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 red chilli, seeds removed, finely chopped
  • 175g/6oz mayonnaise
  • salt and freshly ground black pepper
  • 1 lime, juice only
  • 1 tbsp soy sauce
  • To serve
  • soft white bread rolls
  • ready-made barbecue sauce
4/5 (5 Votes)

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Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...

  • Channa Dhal-1cup
  • Salt-to taste
  • Red Chilli Powder-To taste
  • Olive Oil-1tbsp
3.2/5 (136 Votes)