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Brown the mince

  • 500g mince
  • 1 onion
  • 2 stock cubes
  • 2 jars Bolognese sauce
  • 250g pasta
3.7/5 (6 Votes)

By

Add flour, salt and 2 eggs to a bowl

  • 4 heaped dessert spoons of plain flour
  • A pinch of salt
  • 2 Eggs
  • Milk
3/5 (26 Votes)

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Remove any excess water from the fromage blanc or cottage cheese

4.3/5 (12 Votes)