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Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

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Lightly spiced crispy salty steak cut chips every time thanks to this easy to follow recipe

  • Potatoes
  • Salt and Pepper
  • Five spice Powder
  • Chilli Powder
3/5 (44 Votes)

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Easy to make buns that can be decorated with a variety of toppings

  • 4 beaten eggs
  • 8oz margarine
  • 12oz sugar
  • 16oz s/r flour
  • A little milk if needed
5/5 (1 Votes)