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A little Christmas yummy treat to make for friends and family

  • 125g good quality dark chocolate, broken into small pieces
  • 350g cooked Christmas pudding, cooled
  • 60ml brandy or sherry
  • 30ml golden syrup
  • DECORATION
  • 100g white chocolate, broken into small pieces
  • 400g milk chocolate, broken into small pieces
  • 6-10 red glace cherries
  • 6-10 green glace cherries
4.8/5 (43 Votes)

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Cinnamon rolls

  • 100g Butter
  • 350g Self-Raising Flour
  • pinch of salt
  • 2tbsp Sugar
  • 1tsp Cinnamon
  • 2 Egg Yolks
  • 200ml Milk
  • FILLING
  • 1tsp Cinnamon
  • 55g Light Brown Sugar
  • 2tbsp Sugar
  • 15g Butter
3.8/5 (73 Votes)

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Discover celebrity chef, Nigel Slater and his classic recipe for Toad in the Hole

  • 2 free-range eggs
  • 125g/4½oz plain flour
  • 150ml/5fl oz milk mixed with 150ml cold water
  • 1 level tbsp grain mustard
  • salt and freshly ground black pepper
  • 6 fat, herby pork sausages
  • 100g/3½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon
  • 3 tbsp dripping or lard
  • To serve
  • brown onion and madeira gravy
1.9/5 (34 Votes)