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Delicious little pastries filled with rhubarb and apple compote

  • For the rough puff pastry:
  • 500 g plain flour
  • 500 g cold butter, diced
  • 2 tsp salt
  • 250 ml very cold water
  • For the filling:
  • 40 g butter
  • 500 g rhubarb, peeled and diced
  • 1 apple, peeled, cored and cut into small cubes
  • 1 tsp vanilla essence
  • 2 tbsp golden caster sugar
  • For glazing:
  • 1 egg yolk, beaten
2.8/5 (143 Votes)

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Place each chicken breast between 2 sheets of clingfilm and, with a rolling pin, flatten into large escalopes 1cm t...

  • 4 chicken breasts
  • 2 tbs English mustard
  • 3 tbs thick, runny honey
  • grated zest and juice of 1 lemon
  • 150g breadcrumbs
  • 4 tbs olive oil
  • 55g butter
  • 2 tbs finely chopped parsley
2.8/5 (6 Votes)

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Beat two eggs

  • Egg
  • Sugar
  • Bread
0/5 (0 Votes)