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Pasta Bolognese
By Metmaddie
Brown the mince
- 500g mince
- 1 onion
- 2 stock cubes
- 2 jars Bolognese sauce
- 250g pasta
Tomato & goat cheese loaf cake
By Nicolas , blog "Cours de cuisine"
Put the flour in bowl. Make a well, and add the eggs
3.7/5
(66 Votes)
Brioche peach buns
By Sophie
Brioche dough: Mix all the dry ingredients (flour, sugar, salt, yeast)
- Brioche dough:
- 500 gr of flour
- 50 grams of sugar
- 1/2 teaspoon salt
- 1 sachet baker's yeast (if you can find yeast for brioche bread it's best)
- 3 tablespoons of warm water
- 6 eggs
- 300 gr soft butter
- For the rest of the recipe
- 100 g + 200 g sugar
- 200 ml of water
- 6 + 3 tablespoons rum
- 400 ml custard
- About 300 g apricot jam, sieved and heated
- 6 tablespoons (about 100 g) red currant jelly
- 50 g marzipan, green
- custard
- 1/2 litre of milk
- 50 gr of flour
- 100 gr of sugar
- 2 egg yolks
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