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This rice pudding is delicious and romantic with a lovely heart shape jam on top

  • 100g pudding rice
  • 450ml single cream
  • 450ml full-fat milk
  • 55g caster sugar
  • freshly grated nutmeg
  • Rind of 1 orange
  • 25g unsalted butter
  • 2 teaspoon strawberry jam
3.5/5 (145 Votes)

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combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined

  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons sea salt
  • 4 1/2 to 5 cups all-purpose flour
  • 2 tablespoons chopped fresh rosemary
  • Canola oil, to grease bowl
  • 3 quarts water
  • 2/3 cups baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt
3/5 (91 Votes)

By

I’ve been making pancakes at the weekends for as long as J can remember

  • 1 cup/125 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 Tbsp caster sugar
  • 150 ml sour cream (or buttermilk or mix one teaspoon of vinegar into 150ml of milk and let it sit for 15 minutes until it thickens)
  • 150 ml milk
  • 1 large egg
  • 2 Tbsp/30g melted butter in a medium sized bowl and cooled slightly
  • Punnet of blueberries
  • Butter for the pan
  • Maple syrup to serve
4/5 (12 Votes)