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Boil in the potatoes and garlic in salted water for 15 minutes or until tender

  • For the fish:
  • 2 Sea Bream fillets, pin-boned
  • 2 discs lemon parsley butter (Recipes/Extras)
  • 2tbsps white wine
  • 1tbsp capers
  • salt
  • freshly ground pepper
  • For the asparagus and potatoes:
  • 250g new potatoes
  • 1/2 lemon, chopped
  • bunch asparagus, trimmed
  • a few sprigs of thyme
  • 25g butter
  • drizzle olive oil
  • 1 garlic clove, peeled but left whole
2.5/5 (51 Votes)

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This mug cookie is a perfect single serving of a classic carnival cookie, done gluten-free!

  • 1 tablespoon butter
  • 1 medium egg yolk
  • 1 1/2 tablespoons almond flour
  • 1 1/2 tablespoons sweet rice flour
  • 3 tablespoons sugar
  • pinch salt
  • handful M&Ms or other candy-coated chocolates
0/5 (0 Votes)

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Cod fillets with a thai-style marinade

  • 2.5cm ginger, peeled and chopped
  • 1 lime, zest and juice
  • 3 red chillies, finely chopped
  • 440ml canned coconut milk
  • 1 tablespoon fish sauce
  • 4 x 150g cod fillets
2.2/5 (52 Votes)