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Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

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The biscuit cake: Whisk the yolks and sugar with an electric mixer to make a light mousse

3.5/5 (121 Votes)

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This is a perfect base recipe for plain brownies, or for you to make your own adaptations

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
2.7/5 (50 Votes)