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cake with mango centre Methi Chicken (Slow cooked chicken in fenugreek leaves)
By Joydeep Pal, Joydeep's World of Food
This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish
- 1 kg Chicken (washed and medium pcs)
- 30 gm Kasoori Methi ( Fenugreek leaves)
- 2 or 3 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-7 tablespoons of Oil : Sunflower oil
- Medium Size Onion: 1 no.
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black pepper : 2 table-spoon
- Coriander powder (Dhaniya): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Choux Pastry
By Harriet
A soft, sweet pastry, perfect for making choux buns and chocolate éclairs
- 75g Strong Plain Flour
- 25g Butter or Margarine
- 2 Medium Sized Eggs
- 150mls Water
- 1 tsp. Caster Sugar
- 1 Pinch Salt
Greek Salad Skewers
By Jennchar1820
Cut the cherry tomatoes in half
- 1 x tub of pitted olives
- 1 x pack of cherry tomatoes
- 1 x cucumber
- 1 x pack of feta
- Cocktail sticks