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Pork with Chorizo and Peppers
By Al.E
Tasty mid-week meal - serve with crusty bread or rice
- 350g pork fillet
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 garlic clove, crushed
- 50g chorizo, sliced
- 2 level tsp smoked paprika
- 1 red pepper, deseeded and sliced
- 400g can chopped tomatoes
Pumpkin, foie gras and celery crumble
By Thierry DAPVRIL
Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...
4.4/5
(14 Votes)
Eve's Pudding
By bluerider99
Pre-heat the oven to 180'C
- 100g caster sugar
- 100g soft butter
- 2 eggs
- 100g self raising flour
- 400g apples (stewed)
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