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Strawberry vanilla maki sushi
By Julie
Put 50 g of strawberries aside to garnish the maki
- 250g strawberries
- 120 ml of water
- 1 sachet of vanilla sugar
- 1 level tsp of agar agar
- 45g round rice
- 250 ml of milk
- 40g of sugar
- 1/2 vanilla bean
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow
Crush the hazelnuts and mix into the butter, previously melted
- 12 scallops
- 100g butter
- 100g hazelnuts
- 200g winter marrow
- 1 onion
- 100g cream
- 1/4 l water
- 1stock cube
- 2 tbls pistachio oil
- salt and pepper
Vegetable Toad in the Hole
By pedro.smith1@hotmail.com
Put the flour in the bowl and add the egg and a little of the milk
- 1 mug plain flour
- 3 eggs beaten
- ½ mug milk
- 1 mug water
- 2 tbsp oil
- butter to fry
- 1 garlic clove crushed
- 1 onion
- 2 carrots sliced
- 6-8 green beans
- florets of broccoli
- 2 tomatoes diced
- 4-5 mushrooms halved
- 1 tsp mixed herbs
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