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cake with mango centre Chicken Liver & Brandy Paté
By benj_harris
Pre-heat oven to 160 degrees celsius
- 450 grams Chicken Livers, sliced into strips
- 1-2 cloves of garlic chopped
- Butter
- 1/2 Pint Cream
- Splash Brandy
- 2-3 Rashers Bacon, sliced
Butter Icing from scratch
By KatieKins
Simple butter icing - perfect for buns and Victoria sponges
- 2 Tablespoons of milk
- 1 Tablespoon of butter
- 200g Sifted Icing Sugar
Mince Pie Cake
By kat.buckley, The Baking Explorer
To make the three tiers of sponge I first creamed together 375g butter and 375g caster sugar
- For the cake:
- 375g butter
- 375g caster sugar
- 6 eggs
- 3 tbsp brandy
- 375g self raising flour
- 1 jar mincemeat (or make it yourself)
- For the icing:
- 400g icing sugar
- 150g butter
- 3 or 4 tbsp brandy