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Brown Stew
By Dee
A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy
- 1 1/2 lbs diced beef
- 1 1/2 oz Margarine
- 1 heaped tablespoon Flour
- 1 lb button mushrooms
- 1 large sliced onion
- 3 large sliced carrots
- 1 swede diced
- 1 large parsnip diced
- small skin on potatoes (about a pound)
- 1 large leek diced
- 2 pints beef stock (from cube or bullion)
- Glass red wine
- Salt and pepper
- Oregano
- Mild chilli powder - to own taste
- Mixed Herbs
- For the Dumplings::
- Suet (beef or vegetable)
- Plain Flour
- Water
Roast Turkey With Cheese & Craker Crust and Beetroot Gravy
By Vick11, Foodie
This recipe is absolutely delicious
- 2 pieces turkey steak (about 150g each piece)
- 1 small red chilli ( chopped)
- 1 tablespoon lemon juice
- 1 tablespoon chilli oil
- 1 tablespoon olive oil
- 1 clove garlic (chopped)
- 1 small onion (chopped)
- 100g grated cheese
- 8 Ritz Cheese crackers
- A few sprigs of rosemary
- 100g cooked baby beetroots
- ½ small red pepper ( chopped)
- 100ml rich turkey stock
- A handful of spinach leaves
- Salt and pepper
Moong Beans Sprouts Dosa
By agrawal.shweta.n, Merry Tummy
it is a simple and very healthy dosa (pancake) made from green moong sprouts
- 1 cup sprouted green moong
- 2 cloves garlic/lehsun
- 1 small peice of ginger/adrak
- 5 tablespoons semolina/rava/sooji
- 5 tablespoon gram flour/besan
- 3-4 green chillies/hari mirch
- Salt to taste
- 1/8 cup oil/tel
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