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cake with mango centre Salmon and prawns with dill and lime äioli
By Kizzie123
Arrange the prawns and salmon on plates
- 400g cooked king prawns, shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh dill, plus extra leaves to garnish
- juice ½ lime, plus 1 wedged to serve
- granary bread and butter, to serve, if you like
Asian fish/chicken
By Sophie H
While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)
- 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
- 1 tin of coconut milk / cream
- 2 chillis
- Mushrooms (optional)
- Pak choi
- Rice
Banoffee Pie with Cadbury's Crunchies
If this does not satisfy a sweet craving, nothing will!
- 16 plain tea biscuits, crushed
- 120 g melted butter
- 1 pot of milk jam
- 4 small bananas, sliced
- 250 ml whipping cream
- 2 Cadbury's Crunchies