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cake with mango centre Pork and Cabbage Gyoza
By mydsgirl
Tasty little Japanese dumplings
- 12 gyoza wonton skins
- 1 tbsp water, for brushing
- oil
- 1 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 50 g cabbage, finely shredded
- 1 spring onion, finely chopped
- 58 g (2 oz) pork mince
- piece of ginger, peeled and finely grated
- 1 garlic clove, crushed
- 1 tsp mirin
Spicy Courgettes
By frant1
Heat the oil and add crushed garlic and chunky chopped courgettes Fry for a couple of minutes then add the other i
- 2 courgettes
- 1 tin chopped tomatoes
- 1 hot chilli
- 2 garlic cloves
- 1 dash of tabasco sauce
- olive oil
Pink Biscuit Tiramisu
By Catherine B
Give your tiramisu a twist by adding these pretty pink biscuits from Reims
- 5 egg yolks
- 500g mascarpone cream
- 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
- 4 espresso
- 50g icing sugar
- 25g cocoa powder