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Tasty mid-week meal - serve with crusty bread or rice

  • 350g pork fillet
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 50g chorizo, sliced
  • 2 level tsp smoked paprika
  • 1 red pepper, deseeded and sliced
  • 400g can chopped tomatoes
2.4/5 (70 Votes)

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Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

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Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g soft butter
  • 2 eggs
  • 100g self raising flour
  • 400g apples (stewed)
2.9/5 (75 Votes)