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cake with mango centre Roasted Broccoli with Toasted Almonds and a Smoky Paprika Dressing
By selmastable, Selma's Table
Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness
- 1 head of broccoli
- A little olive oil to drizzle
- Sea Salt
- 1 Tbsp flaked almonds
- Dressing
- 1 clove of garlic crushed
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- 1 Tbsp vinegar (sherry for authenticity but cider, wine vinegars will be fine as well)
- Good pinch of salt
Pan fried pork with leeks, tarragon sauce and new potatoes.
By xcloxcx
Boil the kettle use to fill a large saucepan with water and put on a medium heat, add the new potatoes and a pinch ...
- 300g pork loin fillet cut into 8 medallions or ready cut supermarket pork medallions
- 1 large leek
- 350g new potatoes
- Oil
- Knob of butter
- Salt and pepper
- 75ml dry white wine
- 50ml chicken stock
- 4 sprigs tarragon
- 150ml/5fl oz double cream
- 2 tbsp chopped tarragon
Apple Tart
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- Pastry crust
- 2 sheets of puff pastry
- 4 golden apples
- 2 tbsp fine sugar
- 2 packets of vanilla sugar
- 1 egg yolk