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Serves 4 - perfect so Beewee, the risotto disliker, can have something else instead :)

  • 1 onion
  • 2tbsp olive oil
  • knob of butter
  • 6 rashers streaky bacon
  • 300g risotto
  • 1l vegetable stock
  • 100g frozen peas
  • seasoning
4.2/5 (16 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

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Boil the peas and cook the artichokes

  • 800 gr leg of lamb
  • 750g fresh peas (or frozen)
  • 6 artichokes (or default artichoke)
  • 2 large handfuls of green olives,
  • 3 pieces of candied lemon rind,
  • 1 onion,
  • 2 cloves of garlic,
  • Olive oil,
  • Salt, pepper, cumin & ginger.
4.2/5 (35 Votes)