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My mum passed this down to me which she inherited from her mother-in-law

  • 2lb s/r flour
  • 1lb 6oz sugar
  • 1lb 8oz currants
  • 1lb sultanas
  • 1lb margarine
  • 4oz lard
  • 4oz ground almonds
  • 4oz chopped glace cherries
  • 10 eggs
  • 1 egg cup vinegar
  • a little milk if needed
4/5 (6 Votes)

By

Preheat oven to 220 deg C (Gas mark 7)

  • 225g (8oz) Self Raising Flour
  • Pinch of Salt
  • 55g (2oz) Butter
  • 110g (4oz) Mature Cheddar Cheese (grated)
  • 150ml (5 fl. oz) Milk
2.8/5 (89 Votes)

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Preheat the oven to 200°C

  • For the pastry: (with a dough mixer)
  • 50g butter (to lighten the batter) otherwise 75gr
  • 150g flour
  • 1/2 teaspoon salt
  • 50g of warm water
  • For the filling:
  • 1.2 kg fresh spinach
  • 45g grated Comté
  • 45g grated Beaufort
  • 4 tbsp creme fraiche or soya cream
  • 3 eggs
  • Salt and pepper
  • A pinch of nutmeg
2.7/5 (115 Votes)