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Make a choux pastry dough, then bake in little "choux" balls in the oven

3.5/5 (21 Votes)

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One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers

  • 2 handfuls strawberries, plus extra to decorate
  • 1 tablespoon vanilla sugar or caster sugar
  • 125 ml double cream
  • 125 ml fat-free natural yoghurt
  • 1 vanilla pod, split
  • 8 little rum babas or madeleines soaked in Limoncello
  • 400 g thick custard
  • fresh mint leaves, to decorate
3.3/5 (18 Votes)

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Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours

4/5 (15 Votes)