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Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers, sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon, sliced
4.2/5 (7 Votes)

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Simple butter icing - perfect for buns and Victoria sponges

  • 2 Tablespoons of milk
  • 1 Tablespoon of butter
  • 200g Sifted Icing Sugar
3.9/5 (14 Votes)

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To make the three tiers of sponge I first creamed together 375g butter and 375g caster sugar

  • For the cake:
  • 375g butter
  • 375g caster sugar
  • 6 eggs
  • 3 tbsp brandy
  • 375g self raising flour
  • 1 jar mincemeat (or make it yourself)
  • For the icing:
  • 400g icing sugar
  • 150g butter
  • 3 or 4 tbsp brandy
2.7/5 (154 Votes)