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Lemony Feta Pasta
By oliviakirby28
Lovely, quick, tasty and filling!
- Block of feta, cubed
- Lemon zest and juice
- a mug of frozen peas
- chopped olives
- 200g dried pasta (me and hubby get v hungry!)
- 2 tbsp olive oil
Pulled pork with spicy coleslaw
By samanthaknd
Preparation method Preheat the oven to 170C/340F/Gas 3
- For the pulled pork
- oil, for greasing
- 2kg/4lb 6½oz pork shoulder
- 1 tbsp chilli flakes
- 1 tbsp whole grain mustard
- salt and freshly ground black pepper
- 200ml/7¼fl oz white wine vinegar
- 250ml/9fl oz cider
- 3 onions, finely sliced
- 6 cloves garlic, sliced
- For the coleslaw
- half white cabbage, finely chopped
- 2 carrots, grated
- 2 red onions, finely sliced
- 1 red chilli, seeds removed, finely chopped
- 175g/6oz mayonnaise
- salt and freshly ground black pepper
- 1 lime, juice only
- 1 tbsp soy sauce
- To serve
- soft white bread rolls
- ready-made barbecue sauce
Baked Channa Dal
By agrawal.shweta.n, Merry Tummy
Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...
- Channa Dhal-1cup
- Salt-to taste
- Red Chilli Powder-To taste
- Olive Oil-1tbsp
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