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Heat the tin of duck confit box so you can easily remove the legs

3.5/5 (49 Votes)

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Beat the egg whites until stiff with a pinch of salt

  • For the meringues
  • 175g sugar
  • 3 large egg whites
  • for decoration
  • 300g strawberries
  • 570ml of double cream
2.2/5 (75 Votes)

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Mushroom pasta in a lovely garlic sauce

  • 400g mushrooms sliced thinly
  • 300ml vegetable stock
  • 2 small onions chopped
  • 1 tspns garlic powder
  • 450g pasta
  • 25g SR flour
  • salt and pepper
  • pinch of chilli
  • 10 ml oil to fry the mushrooms
  • 50ml to make a roux
3.5/5 (59 Votes)