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Aligot recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Aligot recipes

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Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

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Cook the potatoes with the skin in a large pot of boiling water

3.6/5 (59 Votes)

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