Aligot recipes - 2 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Aligot recipes
Aligot
By Catherine B
Try this delicious side dish/main of the Midi-Pyrénées region
- 500g potatoes
- 150g of grated cheese
- 30g butter
- 100 ml milk
- 2 tablespoons whole thick cream
- Salt and pepper
Aligot potato mash
By Mathilde DF , blog Mathilde en Cuisine
Cook the potatoes with the skin in a large pot of boiling water
3.6/5
(59 Votes)
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