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Afghan recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Afghan recipes

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Pilaf, or pilau, is a dish where the long grain rice cooked in a pan with broth, or cooked in a stew

  • 500 g chicken breast or turkey fillets
  • 1 can of peaches
  • 1 can of peeled tomatoes
  • 1 large can of tomato paste
  • 1 chicken stock cube
  • 5 tbsp soy sauce
  • 3 tsp sambal or tabasco
  • a tad of Worcestershire sauce
  • 1 onion
  • 2 cloves of garlic
  • a tad of cornstarch
  • 1 regular cup of mushrooms
  • butter
  • Rice
4/5 (15 Votes)

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Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...

  • 500g/4oz lean lamb mince
  • 1tsp each of ground coriander, garlic, salt, paprika, cumin and turmeric
  • 2 onions, very finely chopped
  • 4 green chillies, very finely chopped (or to taste)
  • 4 tbsp freshly chopped mint
  • 4tsp lemon juice
3/5 (133 Votes)

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Shami kebabs Pilau and Peaches