Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Afghan recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Afghan recipes

By

Pilaf, or pilau, is a dish where the long grain rice cooked in a pan with broth, or cooked in a stew

  • 500 g chicken breast or turkey fillets
  • 1 can of peaches
  • 1 can of peeled tomatoes
  • 1 large can of tomato paste
  • 1 chicken stock cube
  • 5 tbsp soy sauce
  • 3 tsp sambal or tabasco
  • a tad of Worcestershire sauce
  • 1 onion
  • 2 cloves of garlic
  • a tad of cornstarch
  • 1 regular cup of mushrooms
  • butter
  • Rice
4/5 (15 Votes)

By

Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...

  • 500g/4oz lean lamb mince
  • 1tsp each of ground coriander
  • garlic
  • salt
  • paprika
  • cumin and turmeric
  • 2 onions
  • very finely chopped
  • 4 green chillies
  • very finely chopped (or to taste)
  • 4 tbsp freshly chopped mint
  • 4tsp lemon juice
3/5 (129 Votes)

Any burning questions? Ask our chefs below!

Shami kebabs Pilau and Peaches