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Shami kebab recipes - 2 recipes

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Top rated Shami kebab recipes

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A melt in mouth kebab made from minced lamb and lentils

  • For Kheema paste
  • Lamb (minced) – 500gm
  • Chana Dal – 125 gm/ 8 tbs
  • Potatoes – 2 small ( diced)
  • Ginger- garlic paste – 2 tsp
  • Cinnamon stick - 3” stick
  • Cloves – 3
  • Cardamom – 2 nos
  • Fennel – 1 tsp (optional )
  • Cumin seeds – 1 tsp
  • Peppercorn – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Red chilly powder – 1 tsp
  • Water – 1 cup
  • Salt
  • Other Ingredients
  • Onion – 2 medium
  • Cumin powder – 1 tsp
  • Garam masala – ½ tsp
  • Coriander leaves – few sprigs (finely chopped )
  • Mint leaves – few sprigs ( finely chopped )
  • Lime juice – 2 tbs
  • Egg – 1 large
  • Oil – for shallow frying
4/5 (31 Votes)

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Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...

  • 500g/4oz lean lamb mince
  • 1tsp each of ground coriander
  • garlic
  • salt
  • paprika
  • cumin and turmeric
  • 2 onions
  • very finely chopped
  • 4 green chillies
  • very finely chopped (or to taste)
  • 4 tbsp freshly chopped mint
  • 4tsp lemon juice
3/5 (131 Votes)

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