Shami kebab recipes - 2 recipes
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Top rated Shami kebab recipes
Shami Kebab
By Vineetha Sush, Ruchi
A melt in mouth kebab made from minced lamb and lentils
- For Kheema paste
- Lamb (minced) – 500gm
- Chana Dal – 125 gm/ 8 tbs
- Potatoes – 2 small ( diced)
- Ginger- garlic paste – 2 tsp
- Cinnamon stick - 3” stick
- Cloves – 3
- Cardamom – 2 nos
- Fennel – 1 tsp (optional )
- Cumin seeds – 1 tsp
- Peppercorn – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chilly powder – 1 tsp
- Water – 1 cup
- Salt
- Other Ingredients
- Onion – 2 medium
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Coriander leaves – few sprigs (finely chopped )
- Mint leaves – few sprigs ( finely chopped )
- Lime juice – 2 tbs
- Egg – 1 large
- Oil – for shallow frying
Shami kebabs
By Sbdiva
Gently saute the onion, green chillies, coriander, paprika, cumin, turmeric and garlic in a little low-cal cooking ...
- 500g/4oz lean lamb mince
- 1tsp each of ground coriander, garlic, salt, paprika, cumin and turmeric
- 2 onions, very finely chopped
- 4 green chillies, very finely chopped (or to taste)
- 4 tbsp freshly chopped mint
- 4tsp lemon juice
doner kebab
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