Menu Enter a recipe name, ingredient, keyword...

Sweet Eve Strawberry Hawaii Slush

By

This is a delicious, healthy drink that you can make with children for afternoon tea in the summer or as a pudding after their meal. If you make the recipe using freshly squeezed orange juice it will taste so much better than carton juice. Serve the slush in a tall glass with an umbrella and straw for an instant party feeling.

Google Ads
Rate this recipe 2.6/5 (104 Votes)

Ingredients

  • 250g Sweet Eve strawberries
  • 2 ripe bananas
  • 2 ripe mangos
  • 2 ripe peaches
  • ¼ watermelon
  • 250 ml of fresh orange juice
  • 2 tbsp of honey
  • 2 tbsp lemon juice

Details

servings 4
Level of difficulty Average
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

250g Sweet Eve strawberries
2 ripe bananas
2 ripe mangos
2 ripe peaches
¼ watermelon
250 ml of fresh orange juice
2 tbsp of honey
2 tbsp lemon juice

Step 2

Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid.

Step 3

Place the frozen fruit in a liquidiser or blender. Add the orange and lemon juice and honey and whizz until smooth.

Step 4

Pour the Sweet Eve Strawberry Hawaii Slush into tall glasses and serve.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Screwdriver Wheat Wine (Method Two)