Dessert pears in liqueur

By Nicole du blog Créa Jackole

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Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Make a syrup with the liqueur and sugar. Add the spices, lemon juice. Bake for 30 minutes.

Peel the pears, leaving the stem. Macerate the pears in the syrup for 2 hours, basting frequently.

Cook the pears in the oven at 180 ° with the syrup for 45 minutes.

Serve the pears with the syrup in cocktail glasses.