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Chocolate Orange verrines

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Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

1 / Crumble the chocolate biscuits and sprinkle them in the bottom of the verrine glasses.
2 / Squeeze the orange to obtain the juice and pour the juice into the glasses over the biscuits (if too much juice, set aside and mix with the chocolate sauce at the end)
3 / Cut the candied orange into small cubes.
4 / In each glass, add a scoop of orange sorbet and the diced candied orange.
5 / Place in the freezer until ready to serve. Prepare the chocolate sauce: Melt the chocolate with 1 tablespoon water in a double boiler or microwave. 7 / At the time of service · Pour the hot chocolate on ice. Serve immediately or * Present the cup with hot chocolate in the glass so that each person makes the chocolate in a glass.

Step 2

Prepare the chocolate sauce:
Melt the chocolate with 1 tablespoon of water in a bain marie or microwave.
When ready to be served · Pour the hot chocolate on ice-cream. Serve immediately or * Serve the chocolate sauce in a little cup with the verrine glass so that each person can pour the chocolate over the sorbet in their own glass.

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