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Recipes
Mango Ginger Milkshake
By shaziawahid, Cutchi Kitchen
Peel and dice the mangoes
- Mangoes - 2 (diced)
- Whole Milk - 1 litre
- Vanilla Ice cream - 3 to 4 scoops
- Ginger - 1/4 inch (grated)
- Honey - 2 teaspoon (if necessary)
Shish Tawouk
By shaziawahid, Cutchi Kitchen
A Meditteranean delight
- Boneless Chicken Breast - 600 g (cut in chunks)
- Lemon Juice - 2 tablespoon
- Sumac - 1/2 teaspoon
- Garlic Powder - 1 1/2 teaspoon or Crushed Garlic - 2 teaspoon Yoghurt - 4 tablespoons
- Olive Oil - 4 tablespoons + extra for basting
- Vinegar - 1 teaspoon
- Ground Black Pepper - 1/2 teaspoon
- Paprika Powder - 1 tablespoon
- Dried Oregano - 1 teaspoon
- Salt to taste
- Tomato Paste - 1/2 teaspoon (optional)
- To serve
- Roasted Vegetables
- Hommous
- Pita Bread
Lemon Victoria Sponge Cake
By shaziawahid, Cutchi Kitchen
Delicious lemon curd filled sponge topped with lemon buttercream
- Softened Butter at room temperature - 180 g
- Caster Sugar - 180 g
- Eggs - 3
- Plain Flour - 165 g
- Baking Powder - 15 g
- Vanilla Extract - 1 teaspoon
- Zest of 1 lemon
- Lemon Juice - 2 teaspoon
- For the filling and icing:
- Home made Lemon Curd - 1/2 cup
- Softened Butter - 125 g
- Icing Sugar - 250 g
- Milk to correct consistency of butter cream (optional)
- Lemon Juice - 2 teaspoon
Badami Murgh - Chicken with Almonds
By shaziawahid, Cutchi Kitchen
Nutty flavoured chicken curry
- Chicken - 1 medium (cut into pieces)
- For marinating:
- Chilli Powder - 1/2 tablespoon
- Salt - 3/4 teaspoon
- Yoghurt/Curd - 120 ml
- For making paste 1:
- Almonds - 50 g
- Cardamom - 2
- Cloves - 2
- Cinnamon - 1/2 inch stick
- Water - 1/2 cup
- For making paste 2:
- Sliced Onion - 2 medium
- Tomato - 1 (chopped)
- Ginger Garlic Paste - 2 teaspoon
- Oil - 4 tablespoon
- Salt to taste
- Turmeric Powder - 1/2 teaspoon
- Chopped Mint - 2 tablespoon
- Water to make up the gravy
Chicken Pot Pie
By shaziawahid, Cutchi Kitchen
Parboil the peas and carrots in the microwave for 5 minutes
- For the Filling:
- Cooked and Chopped Chicken Pieces - 1 cup Chopped Onion - 1/2
- Frozen Peas - 40 g
- Carrot - 1 (diced)
- Garlic - 1 clove (minced)
- Butter - 1 tablespoon
- Plain Flour - 1 tablespoon
- Milk - 360 ml
- Grated Cheese - 60 g
- Green Chilly - 1 (finely chopped)
- Fresh Chopped Parsley - 1 tablespoon
- Salt and Pepper to taste
- For assembling the pie:
- Puff pastry - 125 g
- Plain flour for rolling the pastry
- Beaten egg or milk for glazing
Chicken with Fenugreek Leaves
By shaziawahid, Cutchi Kitchen
Chicken with Fenugreek Leaves
- Boneless Chicken - 500 g (cut in cubes)
- Fresh Methi Leaves - 1 cup or Dried Kasuri Methi - 1/4 cup
- Onions - 3 medium (finely sliced)
- Garlic Cloves - 8
- Ginger - 1/2 inch piece
- Green Chillies - 6
- Tomato - 1 large (pureed)
- Yoghurt/Curd - 120 ml
- Turmeric Powder - 1/4 teaspoon
- Chilli Powder - 3/4 to 1 teaspoon
- Coriander Powder - 1 teaspoon
- Roasted Cumin Powder - 1/2 teaspoon
- Garam Masala Powder - 1 teaspoon
- Salt to taste
- Cashewnuts - 12 (soaked in hot water and ground into a paste)
- Oil - 6 tablespoons
Masala Fish Goujons with Hasselback Potatoes
By shaziawahid, Cutchi Kitchen
A twist on the typical Fish and Chips
- For the Hasselback potatoes:
- Baking Potatoes - 2
- Olive Oil - 1 tablespoon
- Salt and Freshly Ground Pepper to taste
- Mixed Herbs - a couple of pinches (optional)
- Paprika Powder - a few pinches (optional)
- For the Masala Fish Goujons:
- White Fish - Cod, Haddock, Basa - 225 g
- Paprika Powder/ Chilli Powder - 1/2 teaspoon
- Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
- Garam Masala Powder - 1/4 teaspoon
- Roasted Cumin Powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- For coating:
- Egg - 1
- Breadcrumbs - 75 g
- Oil for frying
Wholewheat Pancakes with Blueberry Sauce
By shaziawahid, Cutchi Kitchen
A healthier version of a decadent breakfast - these pancakes are made with whole wheat flour and are a great way to...
- For the pancakes:
- Whole wheat Flour (atta) - 1 cup
- Baking Powder - 1 teaspoon
- Egg - 1
- Cinnamon Powder - 1/4 teaspoon
- Milk - 1 1/3 cups
- Melted butter - 1 teaspoon for batter and 2 teaspoons for cooking the pancakes
- For the Blueberry Sauce:
- Blueberries - 1 cup
- Honey - 6 tablespoons
- Water - 1/4 cup -
Cream of Broccoli Soup
By shaziawahid, Cutchi Kitchen
Creamy Soup made with Broccoli
- Broccoli Florets - 1 1/2 cups (fresh or frozen)
- Onion - 1/2 (finely sliced)
- Oil - 1/2 teaspoon
- Garlic - 1 cloves (finely chopped)
- Chilli Flakes - a pinch (optional)
- Vegetable Stock - 500 ml
- Salt and pepper to taste
- Milk/Cream - 1/2 cup
- Fresh Cream - 2 teaspoon (for garnishing)
Chicken Pad Thai
By shaziawahid, Cutchi Kitchen
A delicious Thai Street Food
- Flat ribbon style rice noodles dried - 125 g
- Tamarind Paste - 1 tablespoon
- Paprika Powder - 1/4 teaspoon
- Light brown or dark brown soft sugar - 2 tablespoons
- Water - 1/4 cup
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken breast (cut into strips) - 225 g
- Bean Sprouts - 2 1/2 cups
- Spring Onions - 4 to 5 (chopped)
- Birds eye Red Chillies - 2 (finely chopped)
- Garlic - 4 to 5 cloves (finely chopped)
- Oil - 2 tablespoon
- Egg - 1 (beaten with a little salt)
- Lime - 1
- Crushed Peanuts - 3 tablespoons
- Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
- Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon