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Gazpacho recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Gazpacho recipes

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Cut the fruit into small pieces, remove the pips and blend with all the ingredients

4.6/5 (6 Votes)

Mix all the vegetables and add the olive oil, vinegar, half of the basil, and reserve in the fridge

  • 500g fresh tomatoes
  • 1 red pepper
  • 1/2 cucumber
  • 1 little onion
  • 1 garlic clove
  • 50cl olive oil
  • 1tbsp sherry vinegar
  • 1 bunch basil
  • 50g crushed black olives
  • 30g pine nuts
  • 2 egg whites
  • 1 shallot
  • 10g sugar
  • salt and pepper
2.8/5 (17 Votes)

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