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Beef and bean burritos
By kenzofish
Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 500g lean beef mince
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon chilli powder
- 400g can diced tomatoes
- 1 red capsicum, chopped
- 2 tablespoons tomato paste
- 1/3 cup beef stock
- 300g can red kidney beans, drained, rinsed
- 1/2 cup coriander leaves, chopped
- 8 flour tortillas (see note)
- 3/4 cup grated cheddar cheese
- sour cream and salad leaves, to serve
Macaron
By dyegorina
Line a baking sheet with a silicone baking mat
- 3 egg whites
- 1/4 cup white sugar
- 1 2/3 cups confectioners' sugar
- 1 cup finely ground almonds
Rice & Bean Burritos
By Susan J
Divide ingredients onto 4 burrito wraps
- 1/2 cup of shredded cheddar cheese
- 4 i ten inch tortilla wraps
- 1 cup of cooked rice
- 2 tablespoons of salsa
- 1 tablespoon of olive oil
- 1 cup of canned black beans, drained, rinsed and slightly mashed
- 2 teaspoons of taco seasoning
- 1 small onion chopped
- optional toppings: salsa, guacamole, sour cream
lemon juice
orange juice
pineapple juice
cranberry juice