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Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (136 Votes)

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Line a baking sheet with parchment paper Place the sugar and glucose in saucepan with a drop of water and bring to

  • 400g Caster sugar
  • 100g Glucose
  • 20g Bicarbonate soda
  • 1-2 litres of Vanilla ice cream
3/5 (151 Votes)

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My cousin gave me this recipe so i think it might be a family recipe

  • 125g butter,
  • 500g soft brown sugar,
  • 120ml milk,
  • 250g peanut butter,
  • 1/2 teas vanilla extract,
  • 300g icing sugar.
3.9/5 (18 Votes)