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Trio of chocolate cakes with apricots
By Vincent sur son blog « Cuisinez... passion »
Preheat the oven to 190 °
- 2 eggs
- 62 gr of sugar
- 55 gr of flour
- 1/2 sachet baking powder
- 30 gr of butter
- 50g dark chocolate
- 40g milk chocolate
- 40g white chocolate
- 70g of single cream
- 50 ml of milk
- 6 apricots
Milk and White Chocolate Mousse
By Tee's
I LOVE white chocolate and my best friend LOVES milk chocolate so we put both our favorite chocolates together and ...
- 41/2oz (125g) good-quality milk chocolate
- 41/2oz (125g) good-quality white chocolate
- 4 large eggs
Chinese Egg Rolls
By food247
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs, beaten
- 1 medium head cabbage, finely shredded
- 1/2 carrot, julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried, shredded wood ear mushroom, rehydrated
- 1 pound Chinese barbequed or roasted pork, cut into matchsticks
- 2 green onions, thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white, beaten
- 4 cups of oil for frying
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