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lemon juice 
orange juice 
pineapple juice 
cranberry juice Light chocolate mousse
By Marie-Anne
1) Melt the chocolate (microwave or saucepan) with 1 tablespoon of water 2) Heat the milk and just before it st...
- 60 g of dark chocolate
- 3 egg whites
- 2 egg yolks
- 50 ml of skimmed milk
- 3 tablespoons sweetener
Pot-roast chicken with cider & Pink Lady® apples
By Pink Lady Apples, Pink Lady Apples
Good for winter entertaining and a great family meal
- You will need
- A medium chicken, about 1.5kg
- 1 lemon, quartered
- 3 tbsp olive oil
- Salt and Pepper
- 2 onions, finely chopped
- 2 large carrots, finely chopped
- 2 sticks celery, finely chopped
- 2 bay leaves, fresh or dried
- 2 sprigs rosemary
- 2 cloves garlic, crushed
- 1 tbsp plain flour
- 250ml dry cider
- 250ml chicken stock
- 2 large or 3 small Pink Lady® apples, cored & cut into wedges
- 3 tbsp crème fraiche
- A small bunch of flat leaf parsley, chopped
- To serve
- Mashed potato or rice to serve
- Lightly steamed green vegetables, such as Tenderstem® broccoli, or spring greens
Emma’s Italian Pear and Cherry Pie
By soupy
A delicious Pear and Cherry Pie that my beautiful Italian neighbour made for me with fresh fruit from her garden an...
- Filling:
- Fresh Pears, Cherries (or apples or other stone fruits)
- 1 tablespoon sugar
- Cherry Jam (or other jam to ‘match’ fruit)
- Pastry:
- 300g Self-Raising Flour
- 75g Cornflour
- 100g Caster Sugar
- 200g butter
- 1 Egg