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Avocados: 1. Cut the avocado into 1x1cm cubes and put them in a bowl with lemon juice, salt and olive oil

  • Flower petals
  • Fresh thyme
  • For the rice:
  • 600g of rice
  • 100g of garlic
  • 150g of butter
  • 50g of grated cheese
  • 14 or 15 dry saffron threads
  • 250g of mushrooms
  • 1,250 L of beef stock
  • 500g of tomato sauce
  • 100ml of single cream
  • For the avocados:
  • 2 lemons
  • 200g of avocados
  • Olive oil
  • Salt
4/5 (30 Votes)

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Cut the orange rind into thin strips

  • 4 mangoes
  • 2 untreated oranges
  • 60 g sugar
  • 40 g of grated coconut
  • 4 egg yolks
  • 50 ml rum
4.2/5 (17 Votes)

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Firstly heat the butter adding the chopped/ crushed garlic, onion, leeks and bacon

  • 1 or 2 small spoon of butter
  • 1 or 2 tbsp plain flour
  • 1 or 2 cloves of garlic
  • 1 onion, diced or sliced
  • 2 large leeks chopped
  • 3 or 4 large potatoes, chopped
  • 8 slices of bacon, cubed
  • 2-3 chicken breast, cubed
  • 100ml double cream
  • 2 chicken stock cubes
  • 1 litre of water
3/5 (83 Votes)