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Mum's preferred liver meal

  • 400g sweet potato
  • 2tbsp olive oil
  • 4 spring onions (or red/white onion)
  • 4 rashers unsmoked bacon
  • 1tbsp plain flour
  • 1tsp paprika
  • seasoning (little salt and LOTS of black pepper!)
  • 175g liver
  • 20g flat leaf parsley
  • 150ml hot vegetable stock
2.9/5 (12 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

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The sauce: Wash and peel the rhubarb

  • For the sauce:
  • 500g rhubarb
  • 10g vanilla sugar
  • 40g cane sugar
  • For the strawberry coulis:
  • 3 tbsp of sugar-free jam
  • 6 tbsp water
  • For the base:
  • 300g speculoos biscuits
  • 80g melted butter
  • For the filling:
  • 100g cane sugar
  • 500g fromage frais (0% fat)
  • 325g of cream cheese like Philadelphia
  • 6 eggs
3.8/5 (57 Votes)