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Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender

  • 1lb smoked haddock fillet
  • 6oz long grain rice freshly cooked
  • 4oz butter
  • 3 hard boiled eggs, shelled and chopped
  • 2 level tbsps chopped parsley
  • 1/8 level tsp cayenne pepper
  • 1/4 tsp salt
3.2/5 (111 Votes)

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Wash and cut the Cauliflower into small florets

  • Medium Cauliflower
  • 200 Grams Mature Cheddar
  • 1 Glass of Whole Milk
  • 1 Glass of Flour
  • 50 Grams Butter
4/5 (12 Votes)

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Mix the minced chicken/pork with an egg yolk

  • Minced chicken/pork
  • corn flour
  • plain flour
  • egg yolk
  • sliced onions
  • diced apple (optional)
  • tomato ketchup
  • sweet & sour sauce / jam
  • sugar
4/5 (10 Votes)