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Tricolour Raita
By Sh33na
Make your dinner table stand out, with three different fresh, flavoured and colourful Raita
- 1-2 cups of thick yogurt,chilled
- 1 medium Carrot
- 1 medium Potato - boiled and peeled
- 1 small Cucumber - peeled
- 1 Spring onion bulbs
- Salt to taste
- 1-2 a pinches of Red chilli powder
- A pinch Black pepper powder
- 1 medium bunch of spinach leaves - blanched and chopped
- 1/4 cup of chilled milk
Red pepper & tomato salsa
By jeves
Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper
- 100g cherry tomatoes, quartered
- 1 garlic clove, chopped
- 1 fat green chilli, deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread, torn up
- 1 tbsp red wine vinegar
Slow Cooker Chicken & Mushrooms In Wine Sauce
By Dee
A slow cooked chicken dish that will melt in the mouth
- 3 cups Sliced Mushrooms
- 1 large Onion, chopped
- Garlic (optional). If using - to own taste
- 21/2 - 3 pounds Chicken pieces - skinned
- 3/4 cup Chicken Broth
- Tomato Purée
- 1/4 cup Dry Red Wine
- 2 tbsp quick cooking Tapioca
- 11/2 tsp Dried Basil
- 2 tsp sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
lemon juice
orange juice
pineapple juice
cranberry juice