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A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp

  • Cake
  • 190g Plain Flour
  • 50g Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Cinnamon
  • 1tsp All Spice
  • 1/2tsp Freshly Grated Nutmeg
  • 175g Caster Sugar
  • Pinch of Salt
  • 175ml Sunflower Oil (or other flavourless oil)
  • 2 Eggs
  • 1tsp Vanilla Bean Paste
  • 2 Cooking Apples, peeled and finely chopped
  • 50g Walnuts (roughly chopped)
  • Frosting
  • 125g Butter (room temperature)
  • 250g Mascarpone (room temperature)
  • 1tsp Vanilla Bean Paste
  • 250g Icing Sugar
  • Walnuts and dried apple for decoration
3/5 (138 Votes)

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Wow guests and faimly members with heart and body-warming dish!

  • Low calorie spray oil
  • 1 large onion
  • 1 pepper
  • 500g extra lean mince
  • 400g tin chopped tomatoes
  • 410g can kidney beans
  • 1 beef stock cube
  • 1/4 pint (150ml) boiling water
  • 3 tablespoons tomato purée
  • 3 teaspoons chilli powder
  • 1 teaspoon paprika
  • Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
3.6/5 (132 Votes)

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Dhokar Dalna, is one of authentic and oldest Bengali Cuisine

  • 200gm Chana Dal (Washed and soaked)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 1 big Tomato
  • 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3-4 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3/5 (64 Votes)