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Rhubarb Crumble
By Truefubar
A classic but tasty pudding enjoyable anytime
- 5 - 10 sticks of rhubarb
- 4 tbsp water
- 8 tbsp caster sugar
- 100g softened butter
- 110g demerara sugar
- 180g plain flour
Italian Marble Cake
By Mathilde , blog Mathilde en Cuisine
Beat the egg whites until stiff with 60 grams of sugar
- For a 22cm diameter cake tin:
- 190 gr of self-raising flour
- 120 gr of caster sugar
- 65 ml of milk
- 60 ml of sunflower oil
- 3 large eggs
- 1 heaped tsp of unsweetened cocoa powder
- 1 tsp of natural vanilla essence
- 1 pinch of salt
Mrs
By shinewater12
Family recipe using leftover ingredients from Sunday Roast
- 150 g straight to the wok noodles
- 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
- Splash olive oil
- 50 - 100 g ready ginger
- 1/2 tsp ready prepared garlic
- 3 tsp soy sauce
- 50g leftover cooked peas
- 50g leftover cooked sweetcorn
- 100g cooked chicken chopped
- 1 tsp plain flour or cornflour
- Spring onions chopped if available
lemon juice
orange juice
pineapple juice
cranberry juice