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Well, I've eaten a lot of rhubarb crumble and custard as the English rhubarb season's just starting and I had a lot...

  • 4 egg whites
  • 200g castor sugar1 small pineapple
  • 5-6 stalks of rhubarb
  • 3 star anise
  • 1 vanilla pod or 1 tsp extract
  • Sugar to taste (but you will need quite a lot, rhubarb's very sharp!)
  • 600ml double cream
3/5 (150 Votes)

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Tagliatelle with carbonara

  • 500g of tagliatelle pasta
  • 100g of bacon
  • 1 onion
  • 20 ml of cream
  • 1 egg
  • 6 table spoons of Parmesiano cheese
3.4/5 (127 Votes)

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Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
2.8/5 (55 Votes)