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Make choux pastry and leave to cool

  • 75g choux pastry
  • 250ml double cream
  • 100g melted chocolate
4.2/5 (10 Votes)

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Quick to make and filling

  • Minced beef (could do with lamb)
  • 1 onion
  • Worcester sauce
  • Beef melt / stock cube
  • Potatoes (and a little milk and butter to make mash)
  • Carrots
4.3/5 (56 Votes)

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Prepare a thick béchamel (white sauce): In a saucepan, melt the butter, add salt (to avoid lumps), sprinkle with...

  • 90g of flour
  • 80g butter
  • 500 ml of milk
  • 2 egg yolks
  • 150g grated cheese
  • 6 tbsp breadcrumbs
  • Cooking oil (or deep fryer)
4.3/5 (22 Votes)