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Red velvet cupcakes
By cakedays
Try these little beauties out nest time you are entertaining guests!
- Cupcakes
- 60g unsalted butter
- 150g sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp bicarb soda
- 1 1/2 tsp white vinegar
- 1 x 12 hole cupcake tray, with cupcake cases
- For the cream cheese frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Paleo Lasagna
By Charlotte Allen
Heat oven to 180°C. Place a layer of parsnip slices with a little ghee in a deep lasagna tray and pre-bake in the ...
- 2 tbsp virgin olive oil
- 1 brown onion, diced
- pinch of sea salt
- 1 tsp ghee
- 500g beef mince
- 2/3 cup dry red wine
- 3 garlic cloves, finely diced
- 2/3 tsp black pepper
- 2/3 tsp sweet paprika
- 3 cups tomato passata
- 1 parsnip, sliced thinly
- 1 large eggplant, sliced
- 1 tsp sea salt
- 5 tbsp virgin olive oil
- 2 tsp ghee
- ½ cup torn fresh basil leaves
- 5–6 mushrooms, sliced
- 2 cups baby spinach leaves
- 3 medium zucchini, sliced vertically into thin ribbons
Mum's Shepherd Pies
By panandi
Filling and cheap. Nutritious too!
- Beef mince
- Onion
- Garlic
- Seasoning (salt and pepper at least)
- Carrots
- potatoes
- tin of tomatoes
- butter
- Milk
- Beef stock
- Breadcrumbs
- oil
lemon juice
orange juice
pineapple juice
cranberry juice