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1) Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mix...

  • 300ml double cream
  • 175g condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liqueur
2.5/5 (77 Votes)

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Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion, chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons, unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

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mix 1/2 knob of stork with 1oz brown sugar

  • 1/2 knob stork
  • 1oz brown sugar
  • 1 x big spoonful golden syrup
  • 2 x cupfuls porridge oats
  • sprinkle of salt
  • 1 x bar milk chocolate
3.3/5 (117 Votes)