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Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat

  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g lean beef mince
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chilli powder
  • 400g can diced tomatoes
  • 1 red capsicum, chopped
  • 2 tablespoons tomato paste
  • 1/3 cup beef stock
  • 300g can red kidney beans, drained, rinsed
  • 1/2 cup coriander leaves, chopped
  • 8 flour tortillas (see note)
  • 3/4 cup grated cheddar cheese
  • sour cream and salad leaves, to serve
3/5 (76 Votes)

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Line a baking sheet with a silicone baking mat

  • 3 egg whites
  • 1/4 cup white sugar
  • 1 2/3 cups confectioners' sugar
  • 1 cup finely ground almonds
3.9/5 (95 Votes)

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Divide ingredients onto 4 burrito wraps

  • 1/2 cup of shredded cheddar cheese
  • 4 i ten inch tortilla wraps
  • 1 cup of cooked rice
  • 2 tablespoons of salsa
  • 1 tablespoon of olive oil
  • 1 cup of canned black beans, drained, rinsed and slightly mashed
  • 2 teaspoons of taco seasoning
  • 1 small onion chopped
  • optional toppings: salsa, guacamole, sour cream
4.1/5 (15 Votes)