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Kedgeree
By Clair
Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender
- 1lb smoked haddock fillet
- 6oz long grain rice freshly cooked
- 4oz butter
- 3 hard boiled eggs, shelled and chopped
- 2 level tbsps chopped parsley
- 1/8 level tsp cayenne pepper
- 1/4 tsp salt
Cauliflowers Host
By Ozan
Wash and cut the Cauliflower into small florets
- Medium Cauliflower
- 200 Grams Mature Cheddar
- 1 Glass of Whole Milk
- 1 Glass of Flour
- 50 Grams Butter
Sweet and sour pork
By jazz
Mix the minced chicken/pork with an egg yolk
- Minced chicken/pork
- corn flour
- plain flour
- egg yolk
- sliced onions
- diced apple (optional)
- tomato ketchup
- sweet & sour sauce / jam
- sugar
lemon juice
orange juice
pineapple juice
cranberry juice