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Pour the chicken stock and coconut milk in a saucepan

4.3/5 (61 Votes)

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Preheat the oven to 180C/gas 4/fan 160C

  • 300g plain chocolate (about 55% cocoa solids)
  • 100g bar milk chocolate
  • 100g light muscovado sugar
  • 85g butter, at room temperature
  • 100g peanut butter, crunchy is best
  • 1 medium egg
  • ½ tsp vanilla extract
  • 100g self-raising flour
  • 100g large salted roasted peanuts
2.9/5 (99 Votes)

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A delicately spiced peanut satay sauce, delicious as a dipping sauce or a marinade

  • 1/2 cup crunchy peanut butter
  • 2 teaspoons sugar
  • 2 cloves garlic
  • 1 shallot
  • 1 onion
  • 1 can coconut milk
  • cumin
  • chilli flakes
  • pepper flakes
  • 1/2 teaspoon ginger powder
  • Dried corriander
  • 1 teaspoon Salt
  • Pepper
  • 1/2 cup boiling water
  • 1 teaspoon concentrated lemon juice
4.2/5 (5 Votes)