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Lovely aand light apple souffle' with apple Brandy

  • 200g cooking Apples (peel, cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting
3.5/5 (145 Votes)

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Catering Size

  • 2 kg Yellow Peppers
  • 1 kg Red Peppers
  • 5 Cloves of Garlic
  • 200 ml Olive Oil
  • 1 lt Water
  • Salt and Pepper
3.4/5 (129 Votes)

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Peel and seed the pumpkin

  • 1.5 kg pumpkin,
  • 50 g butter,
  • 1 cube chicken stock or beef,
  • 1 tablespoon extra virgin olive oil
  • Salt,
  • Pepper
3.8/5 (116 Votes)