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Sauté the crushed garlic in butter without colouring, add flour, stir, heat, still on low heat without colouring

  • 1 large head of garlic,
  • 40 g butter
  • 40 g flour,
  • 1 litre milk,
  • 1 cube of chicken stock
  • A little cream,
  • Cornstarch, to thicken if necessary
3.3/5 (48 Votes)

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School lunch ideas

  • 3 X 300g trout
  • 50g melted butter
  • 450 boiled potato
  • chopped parsley
  • Sauce:
  • 2 tbs dry white wine
  • 1 tbs lemon juice
  • 1 small shallot
  • 1 tbs double cream
  • 75g chilled butter
3.8/5 (47 Votes)

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Mix the flour and yeast. Add the eggs and whisk to obtain a smooth mixture

4.1/5 (47 Votes)