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Tomato and cheese swirls
By Sophie , blog mignardises and co
Separate the whites from the yolks
- The dough:
- 3 eggs
- 80 g butter, melted
- 15 g flour
- 25 g cornflour
- 2 teaspoons tomato paste (30 ml)
- 50 g grated cheese
- 1 teaspoon baking powder
- 1/2 teaspoon paprika
- salt
- Cream filling:
- 50 g natural fromage frais
- 150 g of cheese spread garlic & herbs
- 2 teaspoons chopped chives
Linzer Cookies
By presentface
Mix together cookie dough
- 1 cup unsalted butter at room temperature
- ½ cup powdered sugar
- 2 cups unbleached all-purpose flour
- 1 tsp. vanilla extract
- elderberry and blackberry fruit jam
Mushroom pasta
By Catsgran
Mushroom pasta in a lovely garlic sauce
- 400g mushrooms sliced thinly
- 300ml vegetable stock
- 2 small onions chopped
- 1 tspns garlic powder
- 450g pasta
- 25g SR flour
- salt and pepper
- pinch of chilli
- 10 ml oil to fry the mushrooms
- 50ml to make a roux
lemon juice
orange juice
pineapple juice
cranberry juice