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Easter Chocolate Ganache Bunny, Egg and Chick Macarons
By kim_hong_lim
You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...
- For the shells
- - 2 egg whites (80g)
- - 60g castor sugar
- - 100g icing sugar
- - 60g almond meal
- For the Chocolate Ganache
- -100g dark chocolate
- -100g fresh cream (30% fat)
Chocolate & Banana Millefeuille Crepe pancakes
By Julie ARNAL-BREZUN
Prepare the batter a good two hours in advance
- 250 ml of milk
- 120g flour,
- 1 egg
- 4 bananas
- 100 g chocolate
- 200 ml of single cream
Pistachio, raspberry and white chocolate cake
By Myriam , blog Chez Pupuce
The sponge: Separate the whites from the yolks
- Ingredients for the sponge:
- 3 eggs
- 50g cornflour
- 30g flour
- 120g caster sugar
- 1 tbsp pistachio paste
- Ingredients for the white chocolate mousse:
- 200g white chocolate
- 3 egg whites
- 300 ml of whole single cream
- 187g of milk
- 30g sugar
- 3g agar agar (a rounded teaspoon)
- Ingredients for raspberry jelly:
- About 200 ml of raspberry sauce (bought or homemade)
- 1/4 teaspoon of agar agar
- Whole unsalted pistachios
- 200g unsalted blanched pistachios
- 250g raspberries
lemon juice
orange juice
pineapple juice
cranberry juice