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Pre-cook the pastry at 160°C

  • A shortcrust pastry
  • 1/2 litre of whole milk
  • 30g flour
  • 10g cornflour
  • 75g of sugar
  • 4 egg yolks
  • Zest of one untreated lemon
  • Juice of one lemon (or half depending on taste)
4.2/5 (12 Votes)

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A grown up twist to a children's favourite

  • 1lb minced beef
  • 1oz butter
  • 1 tin condensed mushroom soup
  • 1 glass of sherry
  • salt and pepper to taste
3.4/5 (126 Votes)

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Turn oven on to a high setting - gas mark 7 or 8

  • 2 x lamb shanks
  • 1 tablespoon honey
  • 2 tablespoons red wine
  • 1 organic beef stock cube
  • 2 heaped teaspoons of mint sauce
  • 200ml hot water
3.7/5 (72 Votes)