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Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat

  • emulsion:
  • 1kg of fingerling potatoes
  • 20 cl of milk
  • 10 cl of liquid whipping cream
  • 30g butter
  • 1 tsp ground nutmeg
  • 1 tsp cumin
  • Salt and pepper
  • For the cod:
  • 4 portions of cod fillet
  • 30g flour
  • 20g parmesan
2.4/5 (71 Votes)

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Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water

3.3/5 (88 Votes)

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This has to be one of my all time favorite desserts- no mess, quick to make and relatively cheap

  • 4 x Pears
  • 25g Unsalted butter
  • 100ml Cream
  • 1 bar of quality chocolate
2.9/5 (16 Votes)