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Blackberry & Apple Crunchy Pie
By Badgertails, Badgertails ~ Homemaker
Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer
- For the pie:
- 2lb approx blackberries and apples
- ½ cup water
- 1 handful sugar
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 8 oz self-raising flour
- 1 tsp vanilla extract
- For homemade custard:
- 2 tbsp real custard powder (I use Bird's)
- 2 tbsp sugar
- ¾ pint semi-skimmed milk
HONEYCOMB ICE CREAM-by Samantha
By karenswiel
Line a baking sheet with parchment paper Place the sugar and glucose in saucepan with a drop of water and bring to
- 400g Caster sugar
- 100g Glucose
- 20g Bicarbonate soda
- 1-2 litres of Vanilla ice cream
Peanut butter fudge
By Jill87
My cousin gave me this recipe so i think it might be a family recipe
- 125g butter,
- 500g soft brown sugar,
- 120ml milk,
- 250g peanut butter,
- 1/2 teas vanilla extract,
- 300g icing sugar.
lemon juice
orange juice
pineapple juice
cranberry juice