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cranberry juice Tolly Jambalaya
By tonkatol68
A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)
- 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
- 500 g of easy-cook long grain rice
- raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
- Tin of chopped tomatoes
- Tin of sweetcorn
- Tin of chopped pineapple pieces
- 200ml Passata
- 1/4 tube of tomato paste
- Dash of Worcestershire Sauce
- Salt and Pepper to taste
- 1 chicken stock cube dissolved in a little water
- chilli sauce as required (this can also be omitted)
Mince Stuffed Squash
By Charlotte Allen
Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill
- 2 butternut squash, halved and seeded
- 2 tbsp olive oil
- 500g pack minced lamb
- 1 tbsp tomato purée
- 1 tsp ground cumin
- 100g couscous
- 100g goat's cheese or feta, crumbled
- mint leaves, to serve (optional)
Chocolate mantou (steamed chocolate bread)
By czj
Mix 2 cups of flour and 1 tea spoon of yeast each in two separate bowls
- 4 cups self-raising flour
- 2 tp yeast
- 2 tbsp cocoa powder
- 2 cups water