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Simple and light lemon meringue tart
By Charlene1908
Pre-cook the pastry at 160°C
- A shortcrust pastry
- 1/2 litre of whole milk
- 30g flour
- 10g cornflour
- 75g of sugar
- 4 egg yolks
- Zest of one untreated lemon
- Juice of one lemon (or half depending on taste)
Pauline's sherry burgers
By Jonespe
A grown up twist to a children's favourite
- 1lb minced beef
- 1oz butter
- 1 tin condensed mushroom soup
- 1 glass of sherry
- salt and pepper to taste
Easy minted lamb shanks
By Mrstilly
Turn oven on to a high setting - gas mark 7 or 8
- 2 x lamb shanks
- 1 tablespoon honey
- 2 tablespoons red wine
- 1 organic beef stock cube
- 2 heaped teaspoons of mint sauce
- 200ml hot water
lemon juice
orange juice
pineapple juice
cranberry juice