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Ebly Vegetables
By Charlotte Allen
In a large pan add the garlic and stir
- 120g (about 3/4 cup) Ebly
- 1.5 cups water
- vegetable broth
- your choice of vegetable
- 3 garlic cloves, crushed
- 2 tsp. olive oil
- parmesan, freshly grated
- salt, pepper, mixed herbs
Lettuce Pittas
By Mistimoo
Cut the pitta bread in half and toast lightly
- Pitta bread
- Lettuce
- Cream cheese
- Grated cheese
Cauliflowers Host
By Ozan
Wash and cut the Cauliflower into small florets
- Medium Cauliflower
- 200 Grams Mature Cheddar
- 1 Glass of Whole Milk
- 1 Glass of Flour
- 50 Grams Butter
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