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Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

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Preheat oven to 425F/ 220°C

  • 1 can prepared pizza crust
  • 1 tablespoon melted butter
  • 1/2 cup shredded cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
0/5 (0 Votes)

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Mix all the ingredients in a blender

  • 150 g prawns
  • 6 slices of bread
  • 1 tbsp parsley
  • sesame seeds
  • 1 cm ginger, diced
  • 1 egg white
  • salt and pepper
2.4/5 (62 Votes)