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Ask the butcher to cut the rabbit into pieces

  • - 1 large rabbit (1.5 kg)
  • - 1/2 l of the muscat wine
  • - 4 cloves of garlic
  • - Salt and pepper
  • - Thyme, savory
  • - 50 g of butter
  • - 2 tbsp of olive oil
  • - 150 g smoked bacon
  • - 10 black olives
3.4/5 (77 Votes)

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A very popular Bengali Main dish, Chicken Kasha, is cooked almost everywhere

  • 1 kg Chicken (washed and medium pcs)
  • 100 gm Yoghurt or curd
  • 2 pc Tomato (big)
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (142 Votes)

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Blend

  • 250 ml apple juice
  • 1 banana
  • 2 frozen spinach portions
4/5 (15 Votes)