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Mars Bar Crunch

  • 3 ox Margarine
  • 3 Mars Bars
  • 3 Cups of rice crispies
  • 7oz Chocolate
3.6/5 (15 Votes)

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Preheat oven to 140°C

  • 3 tablespoons hot smoked paprika
  • 2 tablespoons demerara sugar
  • 4 garlic cloves (peeled and crushed)
  • 4 thyme sprigs (leaves finely chopped - keep stems)
  • Olive oil
  • 2-3kg pork butt (front middle shoulder) - bone in, rind removed
  • 4 onions (peeled and quartered)
  • Salt and pepper
  • White baps
  • Chipotle Mayo:
  • 300g quality mayo
  • 1-2 tablespoons chipotle paste (use 2 teaspoons smoked paprika if unavailable)
  • 1 teaspoon runny honey
  • 1 tablespoon wholegrain mustard
3.7/5 (117 Votes)

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Mix everything together in a large punch bowl

  • 1 ladle of Pulco lemon juice
  • 1 ladle of cointreau
  • 1 ladle of sugar cane
  • 1 bottle of sparkling wine or champagne
4.5/5 (6 Votes)