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Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion, chopped
  • 200g/7oz cooked ham, diced
  • 150g/5oz cherry tomatoes, cut in halves
  • 150g/5oz chestnut mushrooms, sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.7/5 (11 Votes)

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Melt the chocolate and butter (in microwave)

  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche
3.8/5 (59 Votes)

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Cut the beetroot and potatoes into cubes

  • 500g of cooked beetroot
  • 1 potato
  • 6 rashers of bacon
  • 1 litre of water
  • 1 clove of garlic
  • 1 pinch of cumin
  • Salt and pepper
  • Cream cheese
4/5 (13 Votes)