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cranberry juice Best Classic Vanilla Cupcakes
By Truefubar
Cute little cupcakes, so easy to make and even easier to eat!
- 172g Butter
- 343g Sugar
- 5 Eggs
- 572g Self raising Flour
- 2tsp Baking Powder
- 1/4 tsp salt
- 235ml Milk
- Vanilla extract
Glazed Chocolate Cake
By shaziawahid, Cutchi Kitchen
A moist and delicious chocolate cake covered with a simple glaze - no mess - no fuss cake that can be prepared in a...
- For the cake:
- Butter – 150 g
- Baking Powder - 2 teaspoon
- Caster Sugar – 150 g
- Eggs - 2
- Plain Flour – 180 g
- Cocoa Powder – 30 g (2 tablespoon)
- Vanilla Extract – 1/2 teaspoon
- Milk – 250 ml (1 cup)
- Golden Syrup - 2 tablespoon
- For the glaze and decoration:
- Butter – 90 g
- Golden Syrup - 1 tablespoon
- Cocoa Powder – 30 g (2 tablespoon)
- Blanched Almonds - 15
Foie Gras and gingerbread millefeuille with sweet and sour vinaigrette, caramelised pears and onion confit
By CIFOG
Peel and chop the onions. Melt them in 2 tablespoons of hot olive oil, 10 minutes, then pour the Madiran red wine, ...
- 320 g of Foie Gras, ready to eat
- 2 pears
- 4 onions
- 4 bunches of red currants
- 3 egg whites
- 130 g butter
- 100 ml + 2 tablespoons olive oil
- 100 g flour
- 100 g pine honey
- 30 g caster sugar
- 1 pinch of baking soda
- 1 teaspoon of cinnamon
- 1 clove, powdered
- 1 tsp of aniseed
- 100 ml Madiran wine
- 100 ml of sherry vinegar
- Salt and pepper.