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Cod fish with an emulsion of fingerling potatoes
By Deborah
Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat
- emulsion:
- 1kg of fingerling potatoes
- 20 cl of milk
- 10 cl of liquid whipping cream
- 30g butter
- 1 tsp ground nutmeg
- 1 tsp cumin
- Salt and pepper
- For the cod:
- 4 portions of cod fillet
- 30g flour
- 20g parmesan
Carrot soufflé with ham and ketchup
By Amora
Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water
3.3/5
(88 Votes)
Baked pears with a rich chocolate sauce
By kimberley
This has to be one of my all time favorite desserts- no mess, quick to make and relatively cheap
- 4 x Pears
- 25g Unsalted butter
- 100ml Cream
- 1 bar of quality chocolate
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