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Timbale with nuts, mushrooms, spinach and goats cheese
By Rassemusse Gwen
Blanch the spinach in salted water for 1 minute after the resumption of boiling
3/5
(65 Votes)
Deep Fried Brie with Cranberry Sauce
By Staceylou
A lovely light fresh starter
- Brie Cheese
- 6 Slices of Seeded Bread
- 2 Eggs
- Salad Mix
- Small Amount of Cranberry Sauce
Peruvian Ceviche
By kierarowse
Yummy!
- 400 g sea bass, lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced
- 1 red or yellow pepper, deseeded and finely chopped
- 2 spring onions, trimmed and finely sliced
- juice of 3 lemons
- 1 teaspoon sea salt
- 1-2 fresh red chillies, deseeded and finely chopped
- 8 sprigs of fresh mint, leaves picked
- 8 sprigs of fresh coriander, leaves picked
- 1 punnet of mustard cress
- a few fennel tops, leaves picked (optional)
- extra virgin olive oil
- freshly ground black pepper
lemon juice
orange juice
pineapple juice
cranberry juice