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fresh bacon sandwhich

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 rashes of bacon
  • 2 slices of uncut bread
  • margarine
  • mushrooms

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

places rashes of bacon in frying pan with lightly heated oil and add chopped mushrooms to the pan

Step 2

cook until it has crispy edges

Step 3

butter the 2 slice of uncut bread

Step 4

place mushroom and bacon on the bread

Step 5

place the lid on the sandwhich. press together the sandwhich cut inhalf and enjoy!

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