Pumpkin porridge with pork

By jazz

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Rate this recipe 2.9/5 (14 Votes)

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Ingredients

pumpkin slices
rice
pork slices
ginger slices
salt
light soy sauce

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Add a cup of rice and 3 cups of water into the rice cooker.

Step 2

When the water is boiling, add in the pumpkin.

Step 3

When the porridge is done, add in the pork.

Step 4

Add in a pinch of salt and little amount of light soy sauce.

Step 5

Cook for a few more minutes and serve.

Step 6

Garnish a few slices of ginger on top of the porridge.

Can add more light soy sauce when served if the porridge is too bland.

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