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Lemon cheesecake cocktail

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Say cheers to the holiday season with this beautiful drink - a wonderul mix of lemon and cheesecake!

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Rate this recipe 3.7/5 (15 Votes)

Ingredients

  • 20ml Pinot Grigio
  • 25ml Limoncello
  • 5 ml Gingerbread syrup
  • 5 ml Cinnamon Syrup
  • 20 ml Frangelico hazelnut liqueur
  • 20ml cream
  • 10ml milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, about 15 seconds. Pour into a Martini glass and dust the top with Cinnamon.

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What an interesting idea! I bet it would be really good and I'm totally going to make these!

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