Sticky Sweet Chilli Chicken

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Ingredients

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Put chicken thighs on a piece of greaseproof paper and sprinkle both sides of the meat with salt, pepper and the five spice.

Bash the chicken pieces gently to about 1.5cm thickness

Heat the olive oil in a pan and then cook the chicken for 4-5 minutes on each side until it is browned and cooked through.

Drain any excess fat from the pan. Drizzle the chilli sauce over the chicken and toss with sesame seeds.

Serve with rice, noodles or a salad