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Pheasant cooked in a nettle sauce
By ToniC
Cook the pheasant in the oven or bbq (with wood or charcoal)
- 1 whole pheasant
- a bunch of nettles
- a pint of water
Mince Stuffed Squash
By Charlotte Allen
Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill
- 2 butternut squash, halved and seeded
- 2 tbsp olive oil
- 500g pack minced lamb
- 1 tbsp tomato purée
- 1 tsp ground cumin
- 100g couscous
- 100g goat's cheese or feta, crumbled
- mint leaves, to serve (optional)
Breadcrumbs!
By TMedley
Blend the bread so they form crumbs
- Bread
- Garlic salt
- Salt
- Pepper
- Basil
- Oregano
- Paprika
- Parmesan or cheddar cheese (finely grated)