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Recipes
Oven Baked Breaded Pork Chops
By mariealicejoan, The English Kitchen
These directions are for one chop, but can be multiplied to as many as you want to serve
- 1 bone in pork chop per person
- Salt, pepper, dried sage and garlic powder
- 2 TBS of fine dry bread crumbs per chop
- Butter to dot
- Apple juice
Windfall Crumble Cake
By mariealicejoan, The English Kitchen
A delicious cake, with a buttery moreish texture, topped with chopped pear and apple and a spicy crumble topping
- For the cake:
- 125g unsalted butter softened (8 1/2 TBS)
- 125g caster sugar (2/3 cup)
- 2 large free range eggs at room temperature
- 125g plain flour (1 1/4 cup)
- 2 tsp baking powder
- 1 firm pear peeled and chopped
- 1 firm apple peeled and chopped
- 1 TBS freshly squeezed lemon juice
- For the crumble topping:
- 60g plain flour (10 TBS)
- 1/4 tsp powdered ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 TBS soft light brown suar
- 50g chilled butter, cut into cubes (3 1/2 TBS)
- 2 TBS old fashioned oats
Fudge Brownie Pie
By mariealicejoan, The English Kitchen
Delicious fudgy brownie bottom topped with marshmallow and a tasty chocolate fudge icing
- 105g of flour
- (3/4 cup)
- 200g of caster sugar
- (1 cup)
- 1 ounce of unsweetened cocoa powder, sifted
- (1/4 cup)
- 1 tsp baking powder
- 1/4 tsp salt
- 4 ounces melted butter
- 2 large free range eggs, beaten
- 2 tsp vanilla
- 60g of chopped toasted pecans (1/2 cup)
- 2 handfuls of mini marshmallows
- For the frosting:
- 2 ounces melted butter
- (1/4 cup)
- 1 ounce sifted cocoa powder
- (1/4 cup)
- 2 ounces evaporated milk
- (1/4 cup)
- 8 ounces sifted icing sugar
Jalapeno Pepper Jam Baked Brie
By mariealicejoan, The English Kitchen
This is the easiest and tastiest appetizer
- 1 8-oz wheel of Brie Cheese
- 1/2 package of all butter - ready roll puff pastry
- 4 TBS Jalapeno Pepper Jam
- 1 egg yolk beaten with 1 tsp water
- To serve (optional)
- Sliced French Baguette
- Crisp crackers
- Rocket leaves
- Sliced apples
Creamy Feta Dip
By mariealicejoan, The English Kitchen
Creamy, sharp and herby. Goes well with toasted pita chips, raw vegetables, crackers
- 400g feta cheese (1 3/4 cups)
- 125ml of extra virgin olive oil (1/2 cup)
- 1 fat clove of garlic, peeled
- the finely grated zest of two unwaxed lemons
- the juice of two lemons
- fine sea salt and cracked black pepper to taste
- a few springs of fresh thyme
- To finish:
- a drizzle of olive oil
- a few thyme leaves
Rice Pudding Pancakes with Blueberry Syrup
By mariealicejoan, The English Kitchen
One of your favourite puddings as a pancake served up with a delicious blueberry syrup
- 70g plain flour (1/2 cup)
- 1 tsp baking powder
- 2 TBS caster sugar
- 1/4 tsp freshly grated nutmeg
- 180ml of whole milk (3/4 cup)
- 2 large free range eggs (separated)
- 3 TBS melted butter
- 240g of cold cooked rice (1 1/2 cups)
- For the Blueberry Syrup:
- 1/2 a jar of wild blueberry jam (about 2/3 cup)
- 110ml of water (1/2 cup)
- the finely grated zest of one lemon
- the juice of half a lemon
- large pinch of ground cinnamon
Double Chocolate Muffins
By mariealicejoan, The English Kitchen
Fudgy chocolate muffins, stogged full of white chocolate bits
- 125g of unsalted butter, melted (1/2 cup)
- 100g bar of plain chocolate, chopped (I used one bar of Lindt dark chocolate, 70% cocoa solids, about 3 1/2 ounces)
- 225g of plain flour (2 14 cups)
- 1 tsp bicarbonate of soda
- pinch salt
- 40g cocoa powder (not chocolate drink mix, 1/3 cup)
- 175g of golden caster sugar ( scant cup)
- 200g white chocolate chopped (7 ounces)
- 1 medium freerange egg
- 200ml of milk (7 fluid ounces)
- 150g tub of natural yoghurt (2/3 cup)
- 1 tsp vanilla extract
Christmas Muffins
By mariealicejoan, The English Kitchen
Picture it . . . Grand Marnier, the savoury delicate crunch of flaked almonds and demerara sugar, stogged full of f...
- For the Batter:
- 310g plain flour (generous 3 cups)
- 170g caster sugar (generous 3/4 cup)
- 15g baking powder (scant 4 tsp)
- generous pinch salt
- 50g ground almonds (generous half cup)
- 3.5 fluid ounces Grand marnier
- 3.5 fluid ounces milk
- 3.5 fluid ounces oil
- 1 tsp almond extract
- 2 large free range eggs
- For the filling:
- 200g fresh or frozen cranberries (2 cups)
- 5 ounces white chocolate, chopped
- For the topping:
- a handful of flaked almonds
- 2 TBS demerara sugar (turbinado)
Apple Butterscotch Pudding Cake
By mariealicejoan, The English Kitchen
A delicious dessert topped with a fluffy raisin sponge atop tart sliced apples in a delicious butterscotch sauce th
- 4 large Granny Smith or other cooking apples, peeled, cored and sliced (about 4 cups)
- For the sponge:
- 150g self raising flour (1 1/3 cups)
- 50g caster sugar (generous 1/4 cup)
- 80g unsalted butter, chilled and diced (5 1/2 TBS)
- 1 medium free range egg
- 100ml milk (7 TBS))
- the finely grated zest of one unwaxed lemon
- 50g of raisins or currants if you prefer (generous 1/3 cup)
- For the Sauce:
- 80g light muscovado sugar (6 1/2 TBS)
- 25g unsalted butter (2 TBS)
- 100ml water (7 TBS)
- Pinch fine sea salt
- the juice of 1/2 lemon
Apple Pie Cake with a Brown Sugar and Rum Sauce
By mariealicejoan, The English Kitchen
It's a cake, shaped like a pie and stogged full of apples and spice, with a delicious brown sugar and rum flavoured...
- 2 ounces butter softened (1/4 cup)
- 190g of caster sugar (1 cup)
- 1 large free range egg
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 150g of plain flour, sifted (1 cup)
- 2 TBS hot water
- 1 tsp vanilla extract
- 3 large granny smith apples, peeled, cored and chopped (about 3 cups)
- For the Sauce:
- 100g of soft light brown sugar (1/2 cup firmly packed)
- 85g of caster sugar (1/2 cup)
- 5 TBS butter, softened
- 125ml of heavy cream (1/2 cup)
- 1 tsp rum flavouring (You can use 1 TBS of real rum if you wish)
- Whipped Cream to serve