Jalapeno Pepper Jam Baked Brie
This is the easiest and tastiest appetizer. Everyone loves it.
1 Picture
Ingredients
- 1 8-oz wheel of Brie Cheese
- 1/2 package of all butter - ready roll puff pastry
- 4 TBS Jalapeno Pepper Jam
- 1 egg yolk beaten with 1 tsp water
- To serve (optional)
- Sliced French Baguette
- Crisp crackers
- Rocket leaves
- Sliced apples
Details
servings 4
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 200°C/400°F/gas mark 6. Line a baking sheet with baking paper. Set aside.
Step 2
You will want your cheese to be really cold. Using a sharp knife, cut the cheese in half horizontally through the middle.
Step 3
Place the sheet of puff pastry onto the lined baking sheet. Place the bottom half of the brie in the middle.
Step 4
Spread the Pepper Jam over top almost to the edges. Top with the other half of the Brie, cut side down.
Step 5
Cut the corners off the pastry, so you have a rough circle shape. Brush the edges of the circle with some beaten egg.
Step 6
Bring the pastry up to cover the round of Brie, folding and pinching to seal. Using the scraps cut out decorative shapes to decorate.
Step 7
Brush the outside of the pastry with some egg and then place the cutouts on top of where you have sealed the Brie shut in a decorative manner. Brush them with egg too.
Step 8
Bang the Brie into the preheated oven. Bake for 15 minutes or so until the pastry is crisp and golden brown.
Step 9
Place on a serving board and arrange with crackers, sliced baguette, some rocket and sliced apple.
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