Creamy Feta Dip
Creamy, sharp and herby. Goes well with toasted pita chips, raw vegetables, crackers. Quick and easy to make. Makes about 2 cups
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Ingredients
- 400g feta cheese (1 3/4 cups)
- 125ml of extra virgin olive oil (1/2 cup)
- 1 fat clove of garlic, peeled
- the finely grated zest of two unwaxed lemons
- the juice of two lemons
- fine sea salt and cracked black pepper to taste
- a few springs of fresh thyme
- To finish:
- a drizzle of olive oil
- a few thyme leaves
Details
servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place all of the ingredients into a blender and blitz until smooth.
Step 2
Cover and chill until needed.
Step 3
Place into a serving bowl.
Step 4
Drizzle the top with some extra virgin olive oil and sprinkle with a few thyme leaves.
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