Fudge Brownie Pie

By mariealicejoan

Delicious fudgy brownie bottom topped with marshmallow and a tasty chocolate fudge icing. Gorgeous! Makes 9-inch pie.

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Ingredients

105g of flour
(3/4 cup)
200g of caster sugar
(1 cup)
1 ounce of unsweetened cocoa powder, sifted
(1/4 cup)
1 tsp baking powder
1/4 tsp salt
4 ounces melted butter
2 large free range eggs, beaten
2 tsp vanilla
60g of chopped toasted pecans (1/2 cup)
2 handfuls of mini marshmallows
For the frosting:
2 ounces melted butter
(1/4 cup)
1 ounce sifted cocoa powder
(1/4 cup)
2 ounces evaporated milk
(1/4 cup)
8 ounces sifted icing sugar

Details

servings 8
Level of difficulty Average
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180°C/350°F/gas mark 4. Butter a 9-inch flan pan with a removeable bottom well and then set aside.

Step 2

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl.

Step 3

Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

Step 4

Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean.

Step 5

Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows.

Step 6

Remove from the oven and carefully spread the chocolate frosting over top.

Step 7

To make the chocolate frosting mix all ingredients together in a bowl, beating with an eletric whisk until smooth and thick. Spread on the hot marshmallows.

Step 8

Let cool completely. Cut into wedges to serve.