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Recipes

Shooter's Sandwich

Shooter's Sandwich

By

Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri

  • 1 large loaf of crusty bread
  • 3 medium sized steaks
  • 14 mushrooms, finely diced
  • 8 shallots, finely diced
  • 3 cloves garlic, finely diced
  • a little butter and olive oil for frying mushroom mix
  • horseradish cream or hot mustard for spreading
2.3/5 (79 Votes)

Soy, Ginger and Garlic Drumsticks

Soy, Ginger and Garlic Drumsticks

By

Chicken drumsticks with a soy, ginger and garlic marinade - perfect for BBQs, picnics and parites!

  • 6 chicken drumsticks
  • 1 cup light soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 tablespoon finely diced garlic
  • 1 tablespoon grated ginger
3.4/5 (70 Votes)

Quick and Easy Guacamole

Quick and Easy Guacamole

By

It's Sunday morning and I'm feeling lazy but need a snack that is tasty but requires absolute minimum effort

  • 1 avocado
  • 5 small vine tomatoes
  • 1-2 tablespoons coriander leaves
  • 1-2 teaspoons lime juice
3.8/5 (107 Votes)

Quick and Easy Tortilla Chips

Quick and Easy Tortilla Chips

By

Want a quick snack? These take about 5 minutes to make and are perfect with my guacomale! I love tortilla chips b

  • 1 packet of corn tortillas
2.1/5 (46 Votes)

Lower Fat Quiche

Lower Fat Quiche

By

I LOVE quiche but I don't love how fatty and unhealthy they can be

  • 3 baking potatoes
  • 4 medium eggs
  • 150 ml skimmed milk or any non-dairy liquid substitute (be careful of anything with too strong a flavour as it can be too strong)
  • 2 cups grated low fat cheese (you can also use a non-dairy version of this - I did and it came out the same as regular cheese!)
  • 1 cup finely diced ham
  • 1 cup finely sliced spring onion, lightly fried
2.5/5 (136 Votes)

Thai Fish Cakes (Tod Man Pla)

Thai Fish Cakes (Tod Man Pla)

By

Whenever I go out to eat and have Thai food, fish cakes are the one thing I HAVE to have so thought that this weeke...

  • 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
  • 3 kaffir lime leaves finely sliced
  • 1/2 teaspoon very finely chopped lime peel
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1/2 cup finely sliced green beans
  • 1 teaspoon salt
  • 1 egg
3/5 (71 Votes)