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Recipes
Bread and Butter Pudding
By Mog, Mog Food
If you cook anything, cook this
- 100g Butter (roughly, you may need more or less depending on how much bread you use)
- 1/2 loaf Medium White Sliced Bread
- 500ml Milk
- 400ml Double Cream
- 1 tspn Vanilla Extract
- 7 Eggs
- 500g Castor Sugar
- 40g Sultanas
- Golden Syrup
Turkey and Stuffing Pie
By Mog, Mog Food
If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...
- Cooked Chicken or Turkey
- Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
- As much leftover veg as you want
- Lemon Zest
- Leftover gravy or water
Devilled Eggs
By Mog, Mog Food
Devilled Eggs aren’t seen so much anymore in the UK, from what I gather they’re popular in the states
- 4 Eggs
- 2 tbsp Mayonnaise
- ½ tsp Cayenee
- Salt and Pepper
- ½ tsp Mustard
Cabbage Parcels
By Mog, Mog Food
Cooking at Christmas can be daunting, especially when you have a lot to do for a lot of people and you don’t want...
- 1 Savoy Cabbage
- Butter
- 4 Rashers Streaky Bacon, cut into Lardons
- 2 Cloves Garlic, Finley diced/crushed.
Bread Sauce
By Mog, Mog Food
Bread Sauce is great with Turkey, along with Cranberry Sauce it is a must! Here is a really delicious, spiced recip...
- 500ml Whole Milk
- 3 Bay Leaves
- Half an Onion
- 4 Cloves
- Half tbsp Nutmeg
- 3-4 Whole Peppercorns
- 100g White Bread, cut into squares
- 25g Butter
Cranberry Sauce
By Mog, Mog Food
Everyone has Cranberry Sauce at Christmas
- 300g Cranberries
- 100g Light Muscovado Sugar
- 50ml Port
- 1 Orange, juice
Buttermilk Fried Chicken
By Mog, Mog Food
This way of cooking chicken is so good
- 8 Chicken pieces, legs, thighs or a mix of the 2.
- 500ml Buttermilk (you can buy this or make your own)
- Oil, Rapeseed or Sunflower work well, enough for about 2-3 in your pan
- 300g Plain Flour
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 2 tsp Cayenne Pepper
- Salt and Pepper
Prawn and Chorizo Jambalaya
By Mog, Mog Food
Here’s a great midweek meal
- 1 Onion, finely diced
- 2 Carrots, finely diced
- 2 Cloves of Garlic, crushed
- 150g Chorizo, sliced
- 1 Chilli, finely diced (or as much as you can handle!)
- 1 tsp Smoked Paprika
- 400g Tin of Chopped Tomatoes
- 600ml Chicken Stock
- 250g Long Grain Rice
- 100g Prawns
- 1 Lemon, just the juice
- Coriander, to garnish
Spiced Lamb Casserole
By Mog, Mog Food
This is a delicious, fruity and quick Spiced Lamb Casserole
- 300g Diced Lamb
- 1 tsp Flour
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 2 Onions, diced
- 1 Large Carrot, diced
- 1 tbsp Tomato Paste
- 2 Cloves of garlic, crushed
- 700ml Chicken Stock
- 12 Dates, roughly chopped
- 1tbsp Cranberry Sauce
- Handful of Coriander
Chorizo and Chick Pea Soup
By Mog, Mog Food
This Chorizo and Chick Pea Soup is great for the colder weather and is really quick to make
- 1 Red Onion, roughly diced
- 2 Red Peppers, roughly diced
- 2 Cloves of Garlic, peeled
- 1/2 tspn Chilli Flakes
- 1 tspn Thyme
- 1 Tin of Chick Peas
- 150g Chiritzo, cut to pound coin thickness
- 600ml Chicken Stock
- Zest of half a lemon