Veggie lamb and apple curry
By kennkie411
I love the meat alternative to lamb made by Quorn. This recipe is great for vegetarians.
Ingredients
- 1 med size onion
- 1/2 bell pepper (any colour)
- 1 tbsp of salt
- 1 tbsp of pepper
- 3 tbsp of curry powder (I use jamaican curry)
- 1 apple
- Mixed frozen vegetables optional
- 1 bag of Quorn lamb
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 13mins
Cost Budget Friendly
Preparation
Step 1
Thaw the quorn lamb in a bowl. Season with salt,pepper and curry. Slice onions and peppers and mix all. Allow to sit for half hour.
Step 2
heat oil in a dutch pot or frying pan. Add lamb mixture. Fry for 2 mins. I call this burning the curry.
Step 3
next add about 2 cups of water. enough to cover the lamb mixture. Simmer for 5 mins.
Step 4
cut and dice apples. I cut the skin off but you can leave them on. Add to lamb.
Step 5
At this point you can add mixed veggies. Then cover pot and let simmer down until water thickens to a sauce.
Step 6
I serve mine over rice or make roti with it. Enjoy
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