Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

We held a Christmas baking competition! - 59 recipes

Google Ads

More Christmas baking competition recipes

By

This winning Christmas flavour combination makes these cookies to die for, go on, give them a go! www

  • 50g Butter
  • softened
  • 225g Dark Chocolate
  • 2 Eggs
  • 170g Soft Light Brown Sugar
  • 1 ½ Tbsp Orange Juice
  • 85g Plain Flour
  • ½ Tsp Salt
  • ½ Tsp Baking Powder
  • Zest of 1 Large Orange
3.6/5 (72 Votes)

By

Chunks of almond gives this biscotti a nice crunch while the rum soaked raisins add depth and sweetness, the orange...

  • i.2 cups of flour
  • ii. 3/4th cup of granulated white sugar
  • iii. 1 teaspoon baking powder
  • iv. A pinch of salt
  • v. Half a cup of roasted almonds
  • roughly chopped
  • vi. Half a cup of raisins soaked in a half a cup of rum (ideally you should be using dark rum
  • I used white rum)
  • vii. A tea spoon of orange zest
  • viii. Half a tea spoon of cinnamon powder
  • ix. 3 eggs
3.6/5 (69 Votes)

By

Pizza tart that is cheesy, spicy and yummy

  • 2 tablespoons pizza sauce (I used this)
  • 1 tablespoon dried herbs (oregano
  • basil and thyme)
  • ¼ cup mozzarella cheese
  • 1 tomato chopped in rings
  • 1 small onion chopped in rings
  • ½ cup colored bell peppers sliced
  • ¼ teaspoon black pepper crushed
  • ¼ teaspoon chilly flakes
  • ¼ teaspoon salt
  • 1 Puff Pastry Sheet (substitute with homemade or store bought pie crust)
  • 2 cups rice
3.5/5 (67 Votes)

By

The perfect way to use up all your left over meats and cheeses at Christmas!

  • 500g Strong White Flour
  • 7g Sachet Fast-Action Dried Yeast
  • 1 Tsp Salt
  • Up to 350ml Lukewarm Water
  • 200g Smoked Cheese (any other cheese will work well too)
  • 320g Cooked Smoked Ham/Gammon
4.3/5 (5 Votes)

By

The classic Christmas fruit given a sweet makeover for these goodies that make the perfect Christmas treat! www

  • 250g Butter
  • 200g Golden Syrup
  • 100g Soft Brown Sugar
  • 250g Rolled Porridge Oats
  • 100g Plain Flour
  • 150g Dried Cranberries
  • chopped up
  • 75g White Chocolate
  • chopped into small chunks
  • For decoration:
  • 50g White Chocolate
3.9/5 (36 Votes)

By

This is a German Christmas fruity bread

  • 15g fresh yeast / 1 teaspoon dried yeast
  • 200ml. milk
  • 1 egg
  • 75g sugar
  • 1 pinch of salt
  • 75g butter
  • 400g strong plain flour
  • 100g dried mixed fruits
  • 50g chopped walnut
  • 100g mixed peel
  • 200g marzipan
  • Icing sugar for dusting
3.4/5 (70 Votes)

By

These cute, little crunchy biscuits are perfect ornaments for your Christmas tree

  • For the biscuits:
  • 125g slightly salted butter
  • softened
  • 125g caster sugar
  • 1 egg
  • lightly beaten
  • 1 tsp vanilla extract
  • 250g plain flour
  • For the decoration:
  • 100g packet of whole blanched almonds
  • 100g packet of flaked almonds
  • toasted
  • 126 g packet of giant white chocolate buttons
  • 20g packet standard-sized white chocolate buttons
  • 50g dark chocolate chips
  • gold edible glitter (optional)
  • icing sugar
  • for dusting
  • fine string
  • for hanging the biscuits
4.1/5 (9 Votes)

By

www.helenasbistro.wordpress

  • For the pastry:
  • 600g Plain Flour
  • 330g Butter
  • Approx. 6-10 Tbsp Ice Cold Water
  • For the filling:
  • 200g Leftover Turkey (cooked)
  • shredded
  • 200g Stuffing
  • 3 Tbsp Crème Fraiche
  • Salt and Pepper
  • to season
  • 12 Tsp Cranberry Sauce
  • 1 Egg
  • beaten
2.9/5 (98 Votes)

By

ponge with coffee butter icing

  • 8 0z/200 gr butter/sunflower spread
  • 8oz 200gr caster sugar or light brown sugar
  • 80z self raising flour and tsp baking flour sieved
  • 2 teaspoon gold blendexpresso goodcoffee in hot water made and cooled
  • 4 large FR eggs
  • small amount milk/warm water if mixture stiff
  • chopped walnuts in mixture if like keep half walnuts to decorate top
  • icing sugar 2 oz butter for butter icing and spoon coffee again
4.5/5 (7 Votes)

By

A simple but delicious recipe for Indian flatbread

  • 225g wholemeal plain flour
  • 125ml cold water
  • Butter for spreading (optional)
3.3/5 (61 Votes)

By

Crunchy butter cookies with a hint of festive spices

  • 180gm Unsalted Butter (softened to room temperature)
  • 105gm Plain Flour
  • 75gm Self Raising Flour
  • 75gm Whole Wheat Flour
  • ¼ tsp Baking Soda
  • 1tsp Cinnamon
  • 1tsp Mixed Spice
  • 3/8 tsp Salt
  • 75gm Soft Brown Sugar
  • 60gm Castor Sugar
  • 1 tsp Honey
  • Icing Sugar for dusting
3.9/5 (7 Votes)

By

A yummy seasonal treat, perfect for using up leftover Christmas candy canes and chocolate

  • 300g Milk Chocolate
  • 300g White Chocolate
  • 3 Peppermint Candy Canes
  • Peppermint Flavouring (optional)
4/5 (36 Votes)

Any burning questions? Ask our chefs below!

Peppermint Bark Chocolate Orange Cookies