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Apple loaf cake with caramel sauce

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A Christmas spiced apple-caramel cake, perfect for breakfast on Christmas day.

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Rate this recipe 3.3/5 (114 Votes)

Ingredients

  • 175 gr butter in room temperature
  • 175 gr caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 225 gr self raising flour
  • 1/2 tsp cinnamon
  • 4 tbsp yogurt
  • 2 Granny Smith apples
  • 100 ml toffee sauce
  • 1 tbsp double cream
  • dried cranberries and pecans to decorate

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Beat together butter, sugar and vanilla for about 3 minutes. Add the eggs one at a time while beating. Shift the flour, cinnamon and mix till well incorporated. Stir in the yogurt. Peel the apples, grate them and stir them in the mixture.

Step 2

You can make a big loaf cake or small ones. I chose small ones because they were meant to be gifts.
If you choose to make one big loaf, bake at 160C for 1 hour 20 minutes or 50 minutes if you choose the mini loafs option.

Step 3

In a pan over medium heat, melt the toffee sauce and add the double cream. Let it simmer for a couple of minutes, let aside for 1 minute to set and pour on the cake. Top with walnuts and dried cranberries.

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