Rate this recipe
4.3/5
(50 Votes)
Ingredients
- 125g butter
- 50g caster sugar
- 100g plain flour
- 50g cornflour
Details
servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Pre-heat oven to 160 C / Gas 3.
Cream the butter and sugar. Sieve in flour and cornflour together and knead briefly.
Step 2
Press into an 18cm round greased tin or roll out into 2 cm. thickness and cut into rounds.
Step 3
Bake in the oven for about 25 minutes, straw brown in colour.
Leave to cool slightly in the tin before turning out and cutting into slices with a sharp knife.
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