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Christmas Shortbread


A Scottish shortbread biscuit recipe, rich and crumby

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Rate this recipe 4.3/5 (50 Votes)


  • 125g butter
  • 50g caster sugar
  • 100g plain flour
  • 50g cornflour


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Pre-heat oven to 160 C / Gas 3.
Cream the butter and sugar. Sieve in flour and cornflour together and knead briefly.

Step 2

Press into an 18cm round greased tin or roll out into 2 cm. thickness and cut into rounds.

Step 3

Bake in the oven for about 25 minutes, straw brown in colour.
Leave to cool slightly in the tin before turning out and cutting into slices with a sharp knife.


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