Sweet Mincemeat Muffins

Step 1

Combine the sugar and butter and whisk until well blended.
Add the eggs one at a time making sure you pull down the mix from the sides of the bowl before adding the next.
Sieve the flour and add slowly to your eggy mix.
When fully mixed add the Sweet Mincemeat and blend well.
Spoon into muffin cases and sprinkle with the cinnamon and brown sugar.
Bake at 180 degrees for approx 25 minutes, take out when topping is hard and a skewer comes out of the cake clean.
Leave to cool completely.
Mix together all the ingredients for the frosting except the coffee beans.
Make sure you have a firm mix that will hold up well on the cakes and pip in swirls.
Finish with a chocolate coffee bean or decoration of your choice.