
Ingredients
- 1 1/2 cups all purpose flour/maida
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 F/180 C.
Sift together flour, baking soda, salt and cocoa powder then set aside.
Step 2
In a separate bowl, mix sugar, oil, egg and honey.
Step 3
Add in flour mixture to oil mixture a little at a time until well incorporated.
Step 4
Scoop dough and roll it into a ball between your hands. Place on cookie sheet and slightly flatten with your fingers.
Step 5
Bake on an greased baking sheet for 8-10 minutes or until done.
Butter can also be added instead of oil.
Try folding in some nuts or chocolate chips for extra crunch.
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