Avocado, horseradish and salmon eggs in Chinese spoons
- - 1 avocado
- - 2 tablespoons of creme fraiche
- - 1 teaspoon horseradish
- - Salmon eggs.
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Blend the flesh of the avocado in a blender. Add 2 tablespoons of double cream and 1 teaspoon of horseradish, a little salt. Blend again. Present in Chinese spoons, with a few salmon eggs for decoration.
Present in Chinese spoons, with a few salmon eggs for decoration.