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Avocado, horseradish and salmon eggs in Chinese spoons

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Rate this recipe 4.3/5 (31 Votes)

Ingredients

  • - 1 avocado,
  • - 2 tablespoons of creme fraiche,
  • - 1 teaspoon horseradish
  • - Salmon eggs.

Details

servings 10
Level of difficulty Easy
Preparation time 5mins
 Cost Budget Friendly

Preparation

Step 1

Blend the flesh of the avocado in a blender. Add 2 tablespoons of double cream and 1 teaspoon of horseradish, a little salt. Blend again. Present in Chinese spoons, with a few salmon eggs for decoration.

Step 2

Present in Chinese spoons, with a few salmon eggs for decoration.

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