Rate this recipe
2.3/5
(8 Votes)
1 Picture
Ingredients
- 200g sugar
- 5 talbespoons of golden syrup
- 1 teaspoon vanilla extract
- 1 teaspoon white wine vinegar
- 2 tablespoons lemonade
- 2 teaspoons bicarbonate of soda
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Combine the syrup, sugar, vanilla extract and white wine vinegar and begin to heat softly to disintergrate the sugar into the mixture.
Step 2
Bring to a boil at a high heat for a few minutes, once suitably hot stir in the lemonade and then the bicarbonate of soda
Step 3
Once combined pour into moulds to set or onto a baking tray
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