Teatime1991's profile page
Recipes
Mmm-Mmm Better Brownies

By Teatime1991
Easy Brownies
- 1/2 Cup Vegetable Oil
- 1 Cup White Sugar
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 1/2 Cup All Purpose Flour
- 1/3 Cup Coca Powder
- 1/4 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
Spinach Basil Pesto

By Teatime1991
Good for pasta
- 1 1/2 cups baby spinach leaves
- 3/4 cup fresh basil leaves
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, peeled and quartered
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup extra-virgin olive oil
Cucumber-Mango Salsa

By Teatime1991
excellent flavours
- 3 mangos - peeled, seeded and diced
- 1 cucumber - peeled, seeded, and diced
- 2 jalapeno peppers, seeded and finely chopped
- 1 large onion, finely diced
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice,
- or to tastesalt and pepper to taste
Zucchini Pasta

By Teatime1991
Tasty
- 1 pound rotini pasta
- 5 small zucchini, sliced
- 1/3 cup olive oil4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1/3 cup chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Lemon cheesecake

By Teatime1991
Triple tested: This refreshing cheesecake is really tangy and it's so easy to make
- 14 HobNobs (200g), crushed into crumbs
- Zest and juice of 3 lemons
- 300g lemon curd
- 500g ricotta
- 600g Philadelphia, at room temperature
- 100g butter, melted
- 1 tbsp cornflour
- 75g golden caster sugar, plus 2tsp golden caster sugar for the lemon topping
Chocolate chip hot cross buns

By Teatime1991
Mmm tasty
- 400g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 50g golden caster sugar, plus 1 tsp
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 250ml warm milk
- 1 medium egg, beaten
- 50g butter, melted, plus extra for greasing
- 100g chocolate chips (milk or dark, whichever you prefer), or currants or raisins
- 50g plain flour
Sugar-free banana cake

By Teatime1991
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
- 125g self-raising wholemeal flour
- ½ tsp baking powder
- 2 tsp ground cinnamon
- 75g sultanas
- 50g butter, melted
- 2 tsp vanilla essence
- 1 egg
- 1 tbsp milk
- 3 ripe bananas, mashed
- drizzle agave syrup, to serve (optional)
Peppermint candy biscuits

By Teatime1991
These heart-shaped cookies with a crunchy mint filling are fun for children to make and give as a present
- 175g plain flour, plus a little extra for dusting
- 100g butter, cut into small cubes
- 85g caster sugar
- 1 egg yolk
- about 5 peppermint candy canes
Peanut butter brownies

By Teatime1991
This delicious peanut butter brownie recipe produces a fantastic combination of rich chocolate and crunchy peanut b...
- 225g
- Peanut butter (crunchy)
- 225g
- Dark chocolate
- 280g
- Unrefined light muscovado sugar (we use Billington's)
- Unrefined light muscovado sugar
- 100g
- Self-raising white flour (we use Allinson)
- Self-raising white flour
- 3
- Egg(s) (free range) medium
Strawberry trifle with Pimms

By Teatime1991
Who can resist trifle, especially this strawberry trifle with Pimms? This lighter more modern version is made with ...
- 4
- Trifle sponges
- 350g
- Strawberries
- 4tbsp
- Unrefined golden caster sugar (we use Billington's)
- 4tbsp
- Pimms
- 425g Custard
- 200mlDouble cream
- 150gNatural yoghurt
- ½Orange zest
- ½Lemon zest