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Recipes

Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

By

Easy Brownies

  • 1/2 Cup Vegetable Oil
  • 1 Cup White Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Eggs
  • 1/2 Cup All Purpose Flour
  • 1/3 Cup Coca Powder
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
3.1/5 (38 Votes)

Spinach Basil Pesto

Spinach Basil Pesto

By

Good for pasta

  • 1 1/2 cups baby spinach leaves
  • 3/4 cup fresh basil leaves
  • 1/2 cup toasted pine nuts
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, peeled and quartered
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

Cucumber-Mango Salsa

Cucumber-Mango Salsa

By

excellent flavours

  • 3 mangos - peeled, seeded and diced
  • 1 cucumber - peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice,
  • or to tastesalt and pepper to taste
4.1/5 (9 Votes)

Zucchini Pasta

Zucchini Pasta

By

Tasty

  • 1 pound rotini pasta
  • 5 small zucchini, sliced
  • 1/3 cup olive oil4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1/3 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
4/5 (9 Votes)

Lemon cheesecake

Lemon cheesecake

By

Triple tested: This refreshing cheesecake is really tangy and it's so easy to make

  • 14 HobNobs (200g), crushed into crumbs
  • Zest and juice of 3 lemons
  • 300g lemon curd
  • 500g ricotta
  • 600g Philadelphia, at room temperature
  • 100g butter, melted
  • 1 tbsp cornflour
  • 75g golden caster sugar, plus 2tsp golden caster sugar for the lemon topping
2.4/5 (13 Votes)

Chocolate chip hot cross buns

Chocolate chip hot cross buns

By

Mmm tasty

  • 400g strong white bread flour, plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 50g golden caster sugar, plus 1 tsp
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 250ml warm milk
  • 1 medium egg, beaten
  • 50g butter, melted, plus extra for greasing
  • 100g chocolate chips (milk or dark, whichever you prefer), or currants or raisins
  • 50g plain flour
0/5 (0 Votes)

Sugar-free banana cake

Sugar-free banana cake

By

The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread

  • 125g self-raising wholemeal flour
  • ½ tsp baking powder
  • 2 tsp ground cinnamon
  • 75g sultanas
  • 50g butter, melted
  • 2 tsp vanilla essence
  • 1 egg
  • 1 tbsp milk
  • 3 ripe bananas, mashed
  • drizzle agave syrup, to serve (optional)
0/5 (0 Votes)

Peppermint candy biscuits

Peppermint candy biscuits

By

These heart-shaped cookies with a crunchy mint filling are fun for children to make and give as a present

  • 175g plain flour, plus a little extra for dusting
  • 100g butter, cut into small cubes
  • 85g caster sugar
  • 1 egg yolk
  • about 5 peppermint candy canes
0/5 (0 Votes)

Peanut butter brownies

Peanut butter brownies

By

This delicious peanut butter brownie recipe produces a fantastic combination of rich chocolate and crunchy peanut b...

  • 225g
  • Peanut butter (crunchy)
  • 225g
  • Dark chocolate
  • 280g
  • Unrefined light muscovado sugar (we use Billington's)
  • Unrefined light muscovado sugar
  • 100g
  • Self-raising white flour (we use Allinson)
  • Self-raising white flour
  • 3
  • Egg(s) (free range) medium
1.8/5 (4 Votes)

Strawberry trifle with Pimms

Strawberry trifle with Pimms

By

Who can resist trifle, especially this strawberry trifle with Pimms? This lighter more modern version is made with ...

  • 4
  • Trifle sponges
  • 350g
  • Strawberries
  • 4tbsp
  • Unrefined golden caster sugar (we use Billington's)
  • 4tbsp
  • Pimms
  • 425g Custard
  • 200mlDouble cream
  • 150gNatural yoghurt
  • ½Orange zest
  • ½Lemon zest
4/5 (7 Votes)