Peanut butter brownies

By Teatime1991

This delicious peanut butter brownie recipe produces a fantastic combination of rich chocolate and crunchy peanut butter. A wonderful bake to share with friends and family.

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Ingredients

225g
Peanut butter (crunchy)
225g
Dark chocolate
280g
Unrefined light muscovado sugar (we use Billington's)
Unrefined light muscovado sugar
100g
Self-raising white flour (we use Allinson)
Self-raising white flour
3
Egg(s) (free range) medium

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180°C (160°C fan/gas mark 4). Line a 20cm square baking tin with parchment paper and set aside 50g each of the peanut butter and chocolate.

Step 2

Gently melt the remaining peanut butter, chocolate and sugar in a pan. Stir constantly until melted. Turn off the heat and beat in the eggs, one by one, using a wooden spoon.

Step 3

Stir in the flour and scrape the mixture into the tin. Melt the peanut butter until runny, then drizzle over the brownie mixture in the tin. Bake for 20–25 minutes.

Step 4

Melt the leftover chocolate and drizzle over the baked brownie mixture, then leave to cool in the tin before cutting in to squares and serving.