Strawberry trifle with Pimms

By Teatime1991

Who can resist trifle, especially this strawberry trifle with Pimms? This lighter more modern version is made with Pimms soaked strawberries and topped with reduced fat custard and a lighter, reduced fat creamy yogurt layer flecked with citrusy lemon and orange rind.

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Ingredients

4
Trifle sponges
350g
Strawberries
4tbsp
Unrefined golden caster sugar (we use Billington's)
4tbsp
Pimms
425g Custard
200mlDouble cream
150gNatural yoghurt
½Orange zest
½Lemon zest

Details

servings 6
Level of difficulty Average
Preparation time 25mins
Cost Average budget

Preparation

Step 1

Break the trifle sponges into pieces and arrange in a single layer in the base of a 1.2 litre/2 pint glass dish.

Step 2

Arrange the strawberries on top, sprinkle with 2 tbsp sugar then spoon over the Pimms.

Step 3

Spoon the custard over the top of the fruit and spread the top into an even layer.

Step 4

Whip the cream in a bowl until it just forms soft swirls then fold in the yoghurt and fruit rinds. Spoon over the top of the custard and chill until required.

Step 5

Decorate with halved strawberries and pansies or lemon and orange rind curls made with a zester just before serving