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Ingredients
- 1 pound rotini pasta
- 5 small zucchini, sliced
- 1/3 cup olive oil4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1/3 cup chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
Step 2
Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
Step 3
In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
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