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Recipes
Chocolate Beetroot Cup Cakes
By Vick11, Foodie
Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls
- 100g butter
- 100g caster sugar
- 150g SR Flour
- 2 eggs
- 50g cooked beetroot (grated)
- 50g melted dark chocolate
- For decorations:
- 70g butter
- 150g icing sugar
- A drop of pink food colouring
- Chocolate balls
- Grated cooked beetroot
Chocolate Almond Cherry Biscuits
By Vick11, Foodie
Crunchy chocolate and almond biscuit delicious with a cup of coffee
- 50g mixed peel
- 100g caster sugar
- 100g butter
- 50g golden syrup
- 50g black treacle
- 50g ground almond
- 1 tsp. ground mixed spice
- 200g SR flour
- 50g cocoa
- 50g flaked almond
- 50g cherries
Sticky Toffee Banana Chocolate Pudding
By Vick11, Foodie
Lovely delicious chocolate pudding with the refreshing banana slices
- 85g butter
- 1 banana (chopped)
- 50g Dark chocolate (melted)
- 175g plain flour
- 1 teaspoon baking powder
- 1 teaspoon sodium bicarbonate
- 150g dark brown sugar
- 2 large eggs
- For the sauce:
- 100g butter
- 50g dark brown sugar
- ½ teaspoon black treacle
- 397g can condensed milk
- 50g dark chocolate (melted)
- 2 bananas (sliced)
Crumbly White Chocolate Brownies
By Vick11, Foodie
This recipe is really delicious and easy to make
- 120g white chocolate
- 100g butter
- 3 eggs
- 150g caster sugar
- 100g flaked almonds
- 125g flour
Chocolate chip and nut cookies
By Vick11, Foodie
These cookies are deicious
- 170g soften butter
- 300g plain flour
- 220g soft brown sugar
- ½ tsp. baking soda
- 1 tsp salt
- 1 whole egg
- 1 egg yolk
- 200g chocolate chips
- 100g chopped hazelnuts
Chocolate Melon Balls
By Vick11, Foodie
This recipe is easy and delicious
- 1 Honey Dew melon ( scoop into melon balls)
- 200g dark chocolate
- 2 tablespoon double cream
Seared Salmon and Prawn Pasta
By Vick11, Foodie
This is a pasta dish cooked in a creamy sauce with Salmon and prawns
- 200g fillet of salmon (cut into thick slices)
- 16 grey tiger prawns
- 120g dried pasta shells or 400g fresh pasta shells
- 1 small onion (chopped)
- 50g mushrooms (sliced)
- 1 clove of garlic (chopped)
- 2 tablespoon diced red pepper
- 2 tablespoon diced green pepper
- 100 ml dry white wine
- 100 ml milk
- 75g grated matured Cheddar cheese
- 1 teaspoon cornflour
- 1 handful of chopped fresh herbs
- 2 tablespoon olive oil
- Salt and pepper
- A few shavings of Parmesan cheese and chopped chives for garnish
Family Favourite Lancashire Hotpot
By Vick11, Foodie
This hotpot recipe is very easy and tasty
- 750g/1½lb lean beef cubes
- 2 tablespoon cooking oil
- 50g/2oz plain flour (with salt and pepper)
- 2 onions (sliced)
- 500g/1lb potatoes (peeled and sliced)
- 2 celery stalk (sliced)
- 1 carrot (cubed)
- 100g/4oz swede (cubed)
- 30ml dry sherry
- ½ teaspoon mustard
- 1pich of ground nutmeg
- 3 bay leaves
- ½ teaspoon rosemary (chopped)
- 1 teaspoon thyme (chopped)
- 350mls beef stock
- 15g/½oz butter + 1 clove chopped garlic
Malaysian Style Spicy Chicken
By Vick11, Foodie
This recipe is delicious and easy to make using a jar curry paste
- 600g chicken meat (cut into cubes)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 large potato (diced)
- 2 bay leaves
- 3 tablespoon curry paste
- 1 tin coconut cream
- 1 tablespoon cooking oil
Fillet Steak Flambed in Cognac with Crushed Potatoes and Chives
By Vick11, Foodie
This dish is really eay to make and it look really expensive
- 2 pieces Fillet steak (150g each)
- 2 tablespoon groundnut oil
- 1/2 glass of Cognac
- 200g new potatoes
- 25g salted butter
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
- A handful of Rocket leaves (garnish)
- Salt and pepper (seasoning)
- Balsamic vinegar reduction (decoration)