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Lamb pie recipes - 2 recipes

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Top rated Lamb pie recipes

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Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening

  • Butter
  • two large cooking apples
  • large onion
  • tbsp brown sugar
  • 5 medium sized potatoes
  • 8 lamb or mutton chops
  • 1 litre of chicken stock
  • black pepper
  • salt
3.6/5 (130 Votes)

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Preheat the oven to 190°C/375°F/gas 5

  • 1 kg quality boneless shoulder of lamb
  • 2 tablespoons flour
  • sea salt
  • freshly ground black pepper
  • 2 lugs olive oil
  • 1 red onion
  • peeled and roughly chopped
  • 2 sticks celery
  • trimmed and roughly chopped
  • 1 carrot
  • peeled and roughly chopped
  • 50 g higher-welfare pancetta
  • roughly chopped
  • 2 cloves garlic
  • finely chopped
  • 1 small bunch fresh rosemary
  • leaves picked
  • 400 g tinned plum tomatoes
  • chopped
  • 250 ml organic lamb or vegetable stock
  • 1 kg Desirée potatoes
  • 200 ml milk
  • 2 knobs butter
4/5 (2 Votes)

Any burning questions? Ask our chefs below!

Spring lamb shepherd’s pie Durham Squab Pie