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hummus Fast-fix fried rice
By leigh-anne
A great way to use leftovers, this is a super-speedy one-pan supper
- 2 tsp oil
- 1 egg, beaten
- 2 rashers bacon, chopped
- 175g mushrooms, sliced
- 200g frozen peas
- 1 garlic clove, crushed
- small knob of fresh root ginger, grated
- 2 tsp dark soy sauce, plus extra to serve
- 1 tsp sugar
- 250g cooked basmati rice
Pork - Cumin Roasted and Fried Squash and Cannellini Beans
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I reckon this is a dish I could eat a lot of, and on its own
- 1 butternut squash
- 8 baby new potatoes
- 2 tablespoons of cumin seeds
- 4 halved long shallots
- 400gm tin of drained cannellini beans
- Pinch of a garam masala mix
- 125gm of vegetable stock
- 1 tablespoon of crème fraîche
- Black pepper
- Olive oil
Streuselkuchen
By chefrbc
Sieve the flour into a large mixing bowl
- Dough:
- 450g flour
- 30g yeast
- 2 cups lukewarm milk
- 50g butter
- 50g sugar
- 1 egg
- pinch of salt
- Filling:
- 200g butter
- 200g sugar
- 3 eggs
- 1kg quark
- 40g corn starch
- pinch of salt
- peel from lemon
- Streusel:
- 350g flour
- 200g sugar
- pinch of salt
- pinch of ground cinnamon
- 200g butter