Butter beans and garlic
By BangersAuVin
This makes a great side dish to salads or even big meaty meals.
Rate this recipe
3/5
(153 Votes)
Ingredients
- Olive oil
- 1 onion
- 3 cloves of garlic
- 2 x 400g tin of butter beans
- 200ml of vegetable stock
- A good handful of flat leaf parsley
- Zest and juice of 1 lemon
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Finely chop the onion, then fry until soft and golden. Crush the garlic and stir until the smell really starts to come out of the pan.
Step 2
Add the beans, stirring to cover in the oil, before adding the stock. Then cook for about 15 minutes.
Step 3
Stir in the parsley, lemon juice and add some salt and black pepper whilst still warm.
Step 4
Serve at room temperature or hot.
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