Pineapple with crab
By Pikatchu_69
Rate this recipe
3.4/5
(85 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut the pineapple in half.
Dig out the middle by cutting around with a sharp knife and remove the pulp with a spoon.
Step 2
Remove the central part that is hard and crush the rest with a fork (do not blend or the pulp becomes too liquid).
Step 3
Mix the pineapple puree with mayonnaise and the crab meat (keep the bigger pieces for decoration).
Step 4
Fill the pineapple halves with this mixture.
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