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Pineapple with crab

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Rate this recipe 3.4/5 (85 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Cut the pineapple in half.
Dig out the middle by cutting around with a sharp knife and remove the pulp with a spoon.

Step 2

Remove the central part that is hard and crush the rest with a fork (do not blend or the pulp becomes too liquid).

Step 3

Mix the pineapple puree with mayonnaise and the crab meat (keep the bigger pieces for decoration).

Step 4

Fill the pineapple halves with this mixture.

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