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Recipes
Sausages with Apple Parsnip Mash & Red Onion Gravy
By wallflowergirl, Wallflower Girl
From WallflowerGirl
- Sausages with Red Onion Gravy
- 6 sausages
- 1 red onion, chopped finely
- 2 tsp palm sugar (or brown sugar)
- 2 tsp arrowroot powder
- 300ml (1 + 1/4 cup) beef stock
- Parsnip & Apple Mash
- 350g (about 6 medium) parsnips, peeled and chopped roughly
- 1 handful of dried apple slices
- 3 salad onions, chopped finely
- 3 tbsp natural yoghurt
- Salt & pepper, to taste